A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes.
The batter for baba includes eggs, milk and butter.
Wanajamvi hii imetokea ni rafiki wa mama kaja kushtaki mwanawe kamtukana hivyo, baada ya kumsema mwenendo wake hauridhishi atapata mimba isiyo na baba.
Akamtamkia maneno hayo ila kaka wa yule msichana alivyosikia akampiga makofi dada yake. Msichana akaenda polisi, mama na kijana wake wakaja...
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