Battle: Dar es Salaam vs Nairobi

Battle: Dar es Salaam vs Nairobi

Venus Star said:
Since 2014 mnachimba shimo tu🤣🤣🤣
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Shimo ilianza kuchimbwa last year November. Najua una wivu juu hakuna nyumba yoyote ya maana inajengwa Tanzania wakati Nairobi pekee over 20 floors are coming up in every corner. Your country is dead and Dar is a dead city.
 
Venus Star said:
Hapana umekunywa Chang'aa inayotokana na flying toilets
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Wanderlust Travel Magazine logo

Pombe taste tester (Nick Riley)



Hang out in a village in Africa for long enough and you are bound to be offered some of the local hooch. Whether or not to accept the offer will likely depend on the strength of your stomach, the strength of your head, and, more immediately, the number of foreign objects floating in the proffered liquid… All things that vary greatly between the local firewaters.



Tanzania has a smorgasbord of homemade alcoholic beverages to delight (or horrify) all tastes and pockets, ranging from the sweet and fairly delicious, to drinks that would probably be more at home in the tank of a 4WD. Here are some of the top options.



1. Gongo (rural version)

GongoThe grandaddy of illicit alcohol. Banned by the government, but sold under a veil of secrecy from the back room of certain homes, this is a clear white spirit, sometimes referred to generously as ‘gin’.



The locations of gongo joints are given away by the young men lingering outside, ready to raise the alarm should the police stop by. The sound of slurred merriment from within is clearly distinguishable on closer approach.



Gongo is made from scraps of ugali and maize, fermented over several days, and then distilled through a jerry-can of cold water into a soda bottle...



Tasting notes: Hints of ethanol, but surprisingly palatable. Drink neat or with tonic water.



2. Gongo (urban version)

Unscrupulous manufacturers in urban areas have been known to turn a quick buck by mixing ethanol, formaldehyde or other poisons from the bottom of their chemistry sets to bypass the long fermentation process involved in producing gongo.

Tasting notes: Polite refusal is the sensible option. Resulting blindness is not uncommon.

IMG_20210501_124711.jpg
 
Teargas said:
Shimo ilianza kuchimbwa last year November. Najua una wivu juu hakuna nyumba yoyote ya maana inajengwa Tanzania wakati Nairobi pekee over 20 floors are coming up in every corner. Your country is dead and Dar is a dead city.
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Uongo. since 2014 mnaongelea hii project.
Over 20fls usitake kuchekesha watu waliokufa.
 
Kim Dawizzy said:
Wanderlust Travel Magazine logo

Pombe taste tester (Nick Riley)



Hang out in a village in Africa for long enough and you are bound to be offered some of the local hooch. Whether or not to accept the offer will likely depend on the strength of your stomach, the strength of your head, and, more immediately, the number of foreign objects floating in the proffered liquid… All things that vary greatly between the local firewaters.



Tanzania has a smorgasbord of homemade alcoholic beverages to delight (or horrify) all tastes and pockets, ranging from the sweet and fairly delicious, to drinks that would probably be more at home in the tank of a 4WD. Here are some of the top options.



1. Gongo (rural version)

GongoThe grandaddy of illicit alcohol. Banned by the government, but sold under a veil of secrecy from the back room of certain homes, this is a clear white spirit, sometimes referred to generously as ‘gin’.



The locations of gongo joints are given away by the young men lingering outside, ready to raise the alarm should the police stop by. The sound of slurred merriment from within is clearly distinguishable on closer approach.



Gongo is made from scraps of ugali and maize, fermented over several days, and then distilled through a jerry-can of cold water into a soda bottle...



Tasting notes: Hints of ethanol, but surprisingly palatable. Drink neat or with tonic water.



2. Gongo (urban version)

Unscrupulous manufacturers in urban areas have been known to turn a quick buck by mixing ethanol, formaldehyde or other poisons from the bottom of their chemistry sets to bypass the long fermentation process involved in producing gongo.

Tasting notes: Polite refusal is the sensible option. Resulting blindness is not uncommon.

View attachment 1769931
Click to expand...
Copy and Paste kutoka kibera blog.
Achana na chang'aa kijana, utapofuka macho.
 
Venus Star said:
Unakaa kibera, wewe ni maskini no.1 kibera.
Tuoneshe picha 🤣 🤣🤣
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We mjanja Basi Unathani kibera Ni Kenya mzima Nini,Usitake kunijua juu mi stakangi maonesho my Friend na usifikiri Kenya Ni TZ iko either Uswazi mtupu ama majengo ka ya matanga
 
Venus Star said:
Copy and Paste kutoka kibera blog.
Achana na chang'aa kijana, utapofuka macho.
Click to expand...
Haha, kiazi hicho. Huyo aliyeandika post ni mtalii/mzungu aliyekuwa amekuja Tz aka bongolala kutalii vijijini, kujionea mwenyewe real life on the ground. Huku KE tunasemaga, 'kwa ground vitu ni different'... Kudadadeki! 🤣 🤣 🤣
 
Kachengcheng said:
We mjanja Basi Unathani kibera Ni Kenya mzima Nini,Usitake kunijua juu mi stakangi maonesho my Friend na usifikiri Kenya Ni TZ iko either Uswazi mtupu ama majengo ka ya matanga
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Iza bro, huyo hatanyamaza kutoa povu ilhali yuko mtupu! 🤣
 
Kim Dawizzy said:
Wanderlust Travel Magazine logo

Pombe taste tester (Nick Riley)



Hang out in a village in Africa for long enough and you are bound to be offered some of the local hooch. Whether or not to accept the offer will likely depend on the strength of your stomach, the strength of your head, and, more immediately, the number of foreign objects floating in the proffered liquid… All things that vary greatly between the local firewaters.



Tanzania has a smorgasbord of homemade alcoholic beverages to delight (or horrify) all tastes and pockets, ranging from the sweet and fairly delicious, to drinks that would probably be more at home in the tank of a 4WD. Here are some of the top options.



1. Gongo (rural version)

GongoThe grandaddy of illicit alcohol. Banned by the government, but sold under a veil of secrecy from the back room of certain homes, this is a clear white spirit, sometimes referred to generously as ‘gin’.



The locations of gongo joints are given away by the young men lingering outside, ready to raise the alarm should the police stop by. The sound of slurred merriment from within is clearly distinguishable on closer approach.



Gongo is made from scraps of ugali and maize, fermented over several days, and then distilled through a jerry-can of cold water into a soda bottle...



Tasting notes: Hints of ethanol, but surprisingly palatable. Drink neat or with tonic water.



2. Gongo (urban version)

Unscrupulous manufacturers in urban areas have been known to turn a quick buck by mixing ethanol, formaldehyde or other poisons from the bottom of their chemistry sets to bypass the long fermentation process involved in producing gongo.

Tasting notes: Polite refusal is the sensible option. Resulting blindness is not uncommon.

View attachment 1769931
Click to expand...
🤣🤣 The Taste🤮 I can only Imagine,Tz is a very dead DEAD country
 
Kachengcheng said:
We mjanja Basi Unathani kibera Ni Kenya mzima Nini,Usitake kunijua juu mi stakangi maonesho my Friend na usifikiri Kenya Ni TZ iko either Uswazi mtupu ama majengo ka ya matanga
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Hutaki maonesho kwasababu wewe ni maskini wa kutupwa. Huna pesa wewe!!
 
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