Wajuzi msaada dawa ya asili kutibu Homa ya Matumbo (Typhoid)

[hip hop uchwara]

Nadhan mkoa wa morogoro unaongoza kwa typhoid

 

[Lycaon pictus]

Au kwenda toilet na kutumia mikono na maji kujisafisha, wakati huo huo husafishi mikono yako ipasavyo na mwisho wa siku unatumia mikono kuingiza chakula mdomoni

Huwezi kujiambukiza.

 

[Teknocrat]

mimi ni daktari 😁

ukliniko medisini sio udaktari

 

[shibela]

Hayo ni mapepo na majini sali sana

Asisahau kumwaga maji ya upako🤓🤓🤓🤓

 

[Surya]

ukliniko medisini sio udaktari

😂ndio

 

[min -me]

Asisahau kumwaga maji ya upako🤓🤓🤓🤓

Yesu anaweza kila kitu amelaaniwa anae tegemea akili yake

 

[Teknocrat]

😂ndio

Mtatuua wagonjwa....😀

 

[Surya]

Mtatuua wagonjwa....😀

Jamani mie nimekuja hapa kusaidia mtu, au ni mimi ndio nataka msaada ?

wewe kama hujui kaa kimya

 

[shibela]

ukliniko medisini sio udaktari

Daaah Jamaa ushajua ni klinko🤓🤓🤓🤓

 

[Pyaar]

Hayo ni mapepo na majini sali sana

Lini umeingia huku mkuu? 😁

 

[Surya]

Yesu anaweza kila kitu amelaaniwa anae tegemea akili yake

unakejeli biblia kwa kuitumia bila hekima

 

[narumuk]

Huwezi kujiambukiza.

Typhoid fever is a serious bacterial infection caused by Salmonella Typhi. You can infect yourself with typhoid primarily through the fecal-oral route. This means the bacteria are spread when food or water becomes contaminated with the feces (poop) or, less commonly, urine of an infected person, and then someone else ingests that contaminated food or water.

Here's a breakdown of the common ways you can become infected:

• Contaminated Food and Water:This is the most common way.
  • Drinking polluted water: This includes tap water in areas with poor sanitation, ice made from unsafe water, or unpasteurized milk/juice.
  • Eating contaminated food:
    • Food handled by someone who is infected (including "carriers" who don't show symptoms but still shed the bacteria) and hasn't washed their hands properly after using the toilet.
    • Raw fruits and vegetables that have been washed with contaminated water or grown in soil fertilized with human feces.
    • Shellfish from areas polluted with sewage.
    • Food that has been left uncovered and exposed to flies, which can carry the bacteria.
    • Dairy products made from unpasteurized milk.
• Direct or Indirect Contact with Fecal Material:
  
  • Poor hygiene: Not washing your hands thoroughly with soap and water after using the toilet, especially if you then handle food or touch your mouth.
  • Close contact with an infected person or carrier: This can happen if you touch surfaces or objects that have been contaminated by an infected person's feces and then touch your mouth.

Who is at higher risk?

• People living in or traveling to areas with poor sanitation and limited access to safe drinking water. These areas are predominantly in parts of Asia, Africa, and Central and South America.
• People who have close contact with someone who is infected or has recently been infected.
• Children and young adults.
• People with compromised immune systems.
• Clinical microbiologists who handle Salmonella enterica serotype typhi bacteria.

Important Note: Even if a person recovers from typhoid fever, they can sometimes become a "carrier" and continue to shed the bacteria in their feces for months or even years, infecting others without showing any symptoms themselves. This is why good hygiene and proper sanitation are crucial in preventing the spread of the disease.

Vaccination is also a key preventive measure, especially for travelers to high-risk areas. However, even with vaccination, it's vital to practice good hygiene.

Important Note: Even if a person recovers from typhoid fever, they can sometimes become a "carrier" and continue to shed the bacteria in their feces for months or even years, infecting others without showing any symptoms themselves. This is why good hygiene and proper sanitation are crucial in preventing the spread of the disease.

Vaccination is also a key preventive measure, especially for travelers to high-risk areas. However, even with vaccination, it's vital to practice good hygiene.

 

[Surya]

Lini umeingia huku mkuu? 😁

shangaa na wewe

 

[min -me]

unakejeli biblia kwa kuitumia bila hekima

Sijakejeli mkuu, wewe ndio umesema hivyo

 

[Pyaar]

shangaa na wewe

Sio kosa lake.
Ni weekend, yupo nzwiiiiiiiiii.

 

[min -me]

Lini umeingia huku mkuu? 😁

Nimeokoka toka juzi nampenda yesu shalom shalom ndugu mtumishi 🙏

 

[Surya]

Sijakejeli mkuu, wewe ndio umesema hivyo

nikuulize swali, wewe ni mtu wa imani(dini) gani au ni mpagani (atheist) ?

 

[Lycaon pictus]

Typhoid fever is a serious bacterial infection caused by Salmonella Typhi. You can infect yourself with typhoid primarily through the fecal-oral route. This means the bacteria are spread when food or water becomes contaminated with the feces (poop) or, less commonly, urine of an infected person, and then someone else ingests that contaminated food or water.

Here's a breakdown of the common ways you can become infected:

• Contaminated Food and Water:This is the most common way.
  • Drinking polluted water: This includes tap water in areas with poor sanitation, ice made from unsafe water, or unpasteurized milk/juice.
  • Eating contaminated food:
    • Food handled by someone who is infected (including "carriers" who don't show symptoms but still shed the bacteria) and hasn't washed their hands properly after using the toilet.
    • Raw fruits and vegetables that have been washed with contaminated water or grown in soil fertilized with human feces.
    • Shellfish from areas polluted with sewage.
    • Food that has been left uncovered and exposed to flies, which can carry the bacteria.
    • Dairy products made from unpasteurized milk.
• Direct or Indirect Contact with Fecal Material:
  
  • Poor hygiene: Not washing your hands thoroughly with soap and water after using the toilet, especially if you then handle food or touch your mouth.
  • Close contact with an infected person or carrier: This can happen if you touch surfaces or objects that have been contaminated by an infected person's feces and then touch your mouth.

Who is at higher risk?

• People living in or traveling to areas with poor sanitation and limited access to safe drinking water. These areas are predominantly in parts of Asia, Africa, and Central and South America.
• People who have close contact with someone who is infected or has recently been infected.
• Children and young adults.
• People with compromised immune systems.
• Clinical microbiologists who handle Salmonella enterica serotype typhi bacteria.

Important Note: Even if a person recovers from typhoid fever, they can sometimes become a "carrier" and continue to shed the bacteria in their feces for months or even years, infecting others without showing any symptoms themselves. This is why good hygiene and proper sanitation are crucial in preventing the spread of the disease.

Vaccination is also a key preventive measure, especially for travelers to high-risk areas. However, even with vaccination, it's vital to practice good hygiene.

Important Note: Even if a person recovers from typhoid fever, they can sometimes become a "carrier" and continue to shed the bacteria in their feces for months or even years, infecting others without showing any symptoms themselves. This is why good hygiene and proper sanitation are crucial in preventing the spread of the disease.

Vaccination is also a key preventive measure, especially for travelers to high-risk areas. However, even with vaccination, it's vital to practice good hygiene.

Maana yake tayari ulikuwa nayo huyo typhoid. Ni kama useme ujiambukize UKIMWI kwa kujichoma damu Yako..

 

[min -me]

nikuulize swali, wewe ni mtu wa imani(dini) gani au ni mpagani (atheist) ?

Mlokole jeshi la yesu

 

[narumuk]

Maana yake tayari ulikuwa nayo huyo typhoid. Ni kama useme ujiambukize UKIMWI kwa kujichoma damu Yako..

Sema hukunielewa nilichokuwa nasema. Ni kuwa unaumwa ingawa unatumia dawa na kabla hujapona; unajiambukiza.