Naomba kujua Blue Band (tunayopaka kwenye Mkate) kwa Kiswahili inaitwaje?

Msukuma Msomi

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Msukuma Msomi

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Tangu nikue, hadi nimemaliza chuo, ni neno moja tu ninaloliona na kuliskia, iwe ni dukani, kwenye TV n.k.: Blue Band. Je, kwa kiswahili inaitwaje? maana nime-google sipati jibu, japo nahisi neno 'Blue Band' ni brand ya kampuni flani, lakini naomba kujua jina halisi la hiyo bidhaa.

Asanteni.
 
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Vogel

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Tangu nikue, hadi nimemaliza chuo, ni neno moja tu ninaloliona na kuliskia, iwe ni dukani, kwenye TV n.k.: Blue Band. Je, kwa kiswahili inaitwaje? maana nime-google sipati jibu, japo nahisi neno 'Blue Band' ni brand ya kampuni flani, lakini naomba kujua jina halisi la hiyo bidhaa.

Asanteni.
Inaitwa JIBINI
 

GIUSEPPE

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GIUSEPPE

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The History of Margarine
Margarine was created in 1870 by a Frenchman from Provence, France — Hippolyte Mège-Mouriez — in response to an offer by the Emperor Louis Napoleon III for the production of a satisfactory substitute for butter. He used margaric acid, a fatty acid component isolated in 1813 by Michael Chevreul and named because of the lustrous pearly drops that reminded him of the Greek word for pearl, margarites – and – he claimed the Emperor’s prize.
 

kijana13

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kijana13

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Blue band ni jamii ya siagi. Siagi zipo za namna nyingi na zinatofautiana utengenezaji wake. Kuna Blue band, prestige, butter, mo margarine etc alot zote utengenezaji wake ni tofauti Lakini zote ni Siagi
 

GIUSEPPE

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GIUSEPPE

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Low-Fat Myth
Everywhere we turn we hear how good a low-fat diet is for us – from television commercials to the American Heart Association. But, looking at the nation as a whole shows a different picture than what the medical community proports. In the 1960s, fats and oils supplied Americans with about 45 percent of calories – about 13 percent of adults were obese and under 1 percent had type 2 diabetes. Today, Americans take in less fat, getting about 33 percent of calories from fats and oils – yet 34 percent of adults are obese and 11 percent have diabetes, most with type 2 diabetes.

It is time to expose the myth that a low-fat diet is good for you!

Low-fat is not what the human body needs – In fact it is harmful!
 

GIUSEPPE

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GIUSEPPE

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6 Secrets About Margarine “They” Don’t Tell You:
1. Margarine is high in trans fatty acids – The disadvantage of true margarine is the trans fat level. A study done in Boston, at the Harvard School of Public Health showed that trans-fatty acids do increase the risk of heart attack. In fact, the risk of heart attack more than doubled between those who ate the most and those who ate the least foods containing vegetable oil trans-fatty acids.

The more solid a margarine is at room temperature, the more trans fat it contains, as much as 3 grams per tablespoon. Even the improved brands, such as, Smart Balance are full of artificial ingredients, synthetic vitamins which do nothing to boost your immune system (as those found in real butter do) and artificial colors because without them the products are unappealing.

2. Margarine actually contributes to heart attacks – Another study done by the Harvard School of Public Health asked people how much margarine they ate. Once the answers were recorded they waited to see what they died from. Amazingly, people who ate as little as three pats of margarine a day had twice the heart-attack rate of those who ate less than a pat a day, far worse than those who ate lard or butter.

3. Margarine increases cholesterol – Not only does margarine increase total cholesterol, it also increases the LDL (the bad cholesterol). If that were not enough, margarine lowers the HDL which is the good cholesterol!

4. Margarine lowers quality of breast milk– Studies show how a mother’s eating of trans fats affects the level of trans fats in her milk. One study, for example, comparing Canadian breast milk to Chinese breast milk found that Canadian mothers had 33 more trans fats in their milk than the Chinese mothers. So the quality of the breast milk can be affected by the consumption of trans fats.

5. Margarine decreases immune response – According to Dr. Mary Enig, author of Know Your Fats
ir?t=culturedpalate-20&l=as2&o=1&a=0967812607
(affiliate link), consuming trans fatty acids “Affects immune response by lowering efficiency of B cell response and increasing proliferation of T cells.” This decreases the body’s immune response.

6. Decreases insulin response -Actually the trans fats can increase blood insulin levels, which increases the risk for diabetes.
 

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