waltham
JF-Expert Member
- Jan 23, 2014
- 2,522
- 1,045
Habari zenu wakuu, basi leo wakati wa lunch nikasema ngoja leo nikanunue coffee kidogo, kwakweli sipendelei sana kwenda kwenye haya maduka ya rejareja yaliyotapakaa sana hapa Canada na sehemu nyingi duniani. SEVEN ELEVEN ni franchise convenience store zilizotapakaa kila sehemu ya USA na CANADA na kwa Mara ya kwanza wameipitisha kahawa ya Tanzania kama the best coffee in the world na baada ya kuuza sana kahawa ya Indonesia wamegundua kahawa ya Tanzania ni nzuri kuliko hiyo, Kuanzia last month Seven Eleven zote 53,000 ambazo zimetapakaa kote duniani wameanza kuuza kahawa ya Tanzania.
Binafisi naona hiyo ni milango iko wazi kwa mara nyingine tena kwa wakulima wetu wa kahawa, Serikari ingeanzia hapo kuwasaidia wakulima wa kahawa na viwanda vya kahawa kuanza sasa kuchangamkia soko ambalo tayari Seven Eleven wameshalifungua hasa kwa kuanza kuuza kahawa yetu kwenye store kubwa huku North America kama Super store, Walmart, na nyinginezo.
Baada ya kuongea na store manager mmoja wa Seven Eleven hapa jana, ameniambia kwakweli hii kahawa inapendwa sana kwasababu ina kautamu frani tofauti na zingine. Ni kahawa mbili tu zinauzwa Seven Eleve, Tanzanian coffee na Blazilian coffee. Tuchangamkie mapema hili soko kabla watoto wa jirani kwa mama NGINA hawajatuvuruga make hao mshipa wa noma umeshakatika hawachelewi kuuza kahawa yao na kui label made in Tanzania. Source mimi mwenyewe nimenunua Tanzanian coffee hapa CA..
THE DEFINITIVE TOP 10 COFFEE-GROWING COUNTRIES IN THE WORLD, RANKED BY EXPERTS
BY DAN GENTILE
@dannosphere
If coffee growing was an Olympic event, it'd be a marathon not a sprint. And not just because Africa totally dominates. Being a coffee superpower requires years of economic, infrastructural, and government investment. Plus a bean-friendly terrior, farmers dedicated to quality control, and a trust in industry buyers to bring the beans to the masses.
So, which countries shell out the best beans? To get an idea, we asked a group of 11 roasters and writers to weigh in. Obviously, with all of the variables involved, naming favorite countries is not an easy task. Almost all of our contributors expressed hesitation about throwing their hat into the ring (too much Deadly Grounds, perhaps), and one roaster even pulled their choices for fear of upsetting their farmers.
Naturally, personal bias in taste, education, and life experience influence one's picks, but by polling a diverse cross-section of the coffee world, we feel like this is an honest pulse of the industry, as taken from some of its finest minds. Dare we say 'definitive'? To the dismay of the comments section, we dare. Here are the results, with the reasoning below.
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