Kwa watu wa Lindi na Mtwara sio mboga mpya bali ni mboga ya kawaida toka zamani kama vile Wahaya wanavyokula panzi na kujifanya eti sio panzi bali ni senene.
au Pwela kwa wale tunaotoka huku uwanda wa bonde la ufa. kwenye club za kimpumu huwakosi hawa hadi leo. ukionya huachi ni kama kuonya kiti moto, ukianza tu kuacha labda uambiwe ina sumu.
Assuming you have a knife, the best way to skin a rat is to cut horizontally across its back, about halfway up its body. You can then insert 2 fingers of each hand under the skin through the slit, and pull apart. The skin should come off fairly easily. You can then split the rat down the chest, and pull the guts out with your fingers. After you have done this, you can cut off any of the bits you really don't want to eat. And move on to cooking.