Wacheni kudanganyana. Huyo si ngekewa, huyo ni capybara na anapatikana America ya Kusini kwa wingi. Kwetu hayupo.
Capybaras are farmed for meat and skins in South America.
[36] The meat is considered unsuitable to eat in some areas, while in other areas it is considered an important source of protein.
[6] In parts of South America, especially in Venezuela, capybara meat is popular during
Lent and
Holy Week as the
Catholic Church previously issued special dispensation to allow it to be eaten while
other meats are generally forbidden.
[37]
Although it is illegal in som