ugali

UGALI
Ugali, also known as ugali bogobe pap, n'sima oshifima oruhere and nshima, is a type of maize or cassava flour porridge made in Africa.

It is also known as
ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kuon, gauli, gima, isitshwala, ubugali, umutsima, and other names.

Nsima is sometimes made from other flours, such as millet or sorghum flour, and is sometimes mixed with cassava flour. It is cooked in boiling water or milk until it reaches a stiff or firm dough-like consistency.

In 2017, the dish was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, one of a few foods in the list.

View More On Wikipedia.org
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