Faida za kufunga Ramadhani kiafya

Faida za kufunga Ramadhani kiafya

mkali kwanza

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Mwezi mtukufu wa Ramadhani ndiyo umeshawadia na waislamu wako kwenye funga ya muda wa siku 30 au 29 kuanzia Jumamosi iliyopita. Kama tujuavyo, funga ni nguzo ya nne miongoni mwa nguzo tano za uislamu, ambapo ni lazima kufunga kwa mtu mzima na mwenye afya njema.

Kuna funga za aina nyingi, lakini kubwa ni ya kiroho ambayo waumini hufunga kwa ajili ya kutii maamrisho ya Mungu, ingawa ufungaji wake unatofautiani kutoka dini moja hadi nyingine. Wakati waislamu wanafunga kwa kutokula kitu chochote kuanzia asubuhi hadi jua linapozama, wakristu wao wakati wa funga huruhusiwa kula, lakini kwa kiasi na utaratibu maalum.

Tunaposikia neno kufunga, wengi tunaliangalia tendo hilo kwa upande wa kiroho kuwa ni amri ya Mungu ambayo tunapoifuata tunapata thawabu. Funga pia huchuku?iwa kama njia moja wapo ya kufanya maombi maalum kwa Muumba ili kujibiwa maombi yetu kwa namna ya kipekee.

Kama ambavyo mtu akifunga na kufuata sawasawa mafundisho yote ya funga anavyopata fadhila kutoka Mungu, ndivyo ambavyo pia mtu huyo anaweza kupata faida za kimwili kutokana na funga hiyo.
Katika ulimwengu wa sasa, funga imegundulika kuwa njia bora ya kupambana na maradhi mbalimbali na hatari mwilini, ambayo katika hali ya kawaida yameshindikana kutibika kwa kutumia tiba za kisasa.

Ingawa funga inaonek?na kama ni ibada fulani ngumu kwa baadhi ya watu, lakini Mungu bila shaka alikuwa na siri kubwa na aliamrisha tufunge kwa faida ya miili yetu na pengine kama watu wote wangekuwa wanafunga kama inavyotakiwa, bila shaka maradhi mengi yangepungua.

NINI FAIDA ZA FUNGA KIAFYA?
Faida za kufunga za kimwili ziko nyingi, zikiwemo kuponya mwili. Unapofunga una upa nafasi mwili wako kupumzika na kujitengeneza upya wenyewe. Funga inaupa nafasi mwili kuondoa sumu sehemu mbalimbali za mwili ambazo zilijijenga kwa muda mrefu.

Halikadhalika funga hufufua upya chembecheme hai za mwili, huboresha mfumo wa hewa. Tofauti na imani kuwa mtu mwenye njaa hukosa nguvu, funga huongeza nguvu za mwili na uchangamfu wa akili pia.
Baada ya wataalamu mbalimbali wa sayansi kugundua kuwepo kwa faida kubwa ?a kufunga, wamebuni funga zingine zenye lengo la kuboresha afya tu na siyo kwa mambo ya kiroho. Kuna aina nyingi za funga, kama vile kufunga kula vyakula vyote isipokuwa juisi ya matunga tu kwa siku kadhaa.

Aina nyingine ya funga ya tiba ni ile ya kufunga kula vyakula vyote, isipokuwa kunywa maji peke yake kwa muda maalum. Funga za aina hii huwa ni za muda maalumu zikiwa na lengo maalumu, ama kupunguza uzito, kutibu shinikizo la damu, kisukari ama magonjwa mengine. Hata hivyo inashauriwa mtu kujijua hali yake ya kiafya kwanza kama kabla ya kufunga.

Hivyo, ni ukweli ulio wazi kuwa waislamu au wakriostu wanapofunga ili kutekeleza amri ya Mungu, wanapata faida nyingine ya kiafya bila wao kujijua. Hata utafiti wa kawaida nchini unaonesha kuwa watu wanaofunga hali zao kiafya huimarika sana katika kipindi chote cha mwezi wa Ramadhani na hata idadi ya wagonjwa huripotiwa kupungua hospitali.

Siku zinavyoenda, mchakato wa kusafisha mwili huimarika zaidi, mwili huondoa mafuta, chembechembe za mwili ambazo zimeathirika pamoja na uchafu mwingine mzito unaoweza kutolewa kwa njia ya haja kubwa. Funga inapoendelea kwa muda mrefu zaidi, sumu zilizojikusanya kwa muda mrefu kwenye chembechembe hai (cells) za mwili nazo huweza kutoka, zikiwemo chembechembe zilizoathirika, zilizokufa, uchafu wa kwenye utumbo mdogo, kwenye ini na kwenye figo.

Kipindi hiki, mwili hubakiza vitamini na madini muhimu mwilini na kutoa nje sumu na tishu zote zisizohitajika. kiwango cha sumu kinapopungua au kwisha mwilini, utendaji kazi wa seli zilizobaki huongezeka, hali hii huongeza uponyaji mwilini.

Hivyo basi, katika kipindi hiki, mwili huwa katika mtindo wa ‘kuhifadhi nishati’ na ‘kuponya’, ikiwa na maana kwamba mtu huanza kujiona ni mwenye nguvu na afya njema wakati na mara baada ya kumaliza kipindi cha funga.

KWA NINI MTU HUJIONA NA NGUVU BAADA YA KUFUNGA NA KUTOSIKIA NJAA?
Siyo wengi wanafahamu kuwa mwili unahitaji nishati nyingi sana ili iweze kusaga chakula tumboni. Funga hupumzisha mfumo wa usagaji chakula na badala yake nishati iliyokuwa itumike kusagia chakula, hutumika katika kuuponya na kuukarabati mwili.

Usafishaji na uondoaji wa sumu unaofanyika kwenye utumbo mdogo, damu na chembechembe hai za mwili, huuondolea mwili magonjwa mengi. Kwa maana hiyo funga huimarisha kinga ya mwili na kuifanya ifanye kazi yake ipasavyo na husaidia kuboresha afya ya kimwili na kiroho.

FAIDA ZA FUNGA KWA UJUMLA WAKE
Kwa ujumla, funga ina faida nyingi zifuatazo: Hutoa ahueni kwa matatizo mengi ya kiafya pale mtu anapoamua kufanya mabadiliko katika staili ya maisha anayoishi hasa kwa upande wa ulaji.

Funga ni faraja ya kuondoa mazoea (addictions) ya vitu mbalimbali kama vile kahawa, sigara, dawa za kulevya na ulevi (alcohol). Funga husaidia sana kuondoa hali ya kukata tamaa, ambayo ndiyo huwa kikwazo kikubwa kwa watu wengi wanaojaribu kuacha mazoea ya kitu.

Funga husaidia kushusha kolestro mwilini na kuondoa tatizo la presha. Aidha, funga hufanya maajabu katika matatizo ya ukosefu wa choo, gesi na kujaa kwa tumbo kwa kuondoa tatizo.

Funga huboresha umakini, hali hii hujidhihirisha baada ya sumu kuondolewa kwenye mfumo wa damu na tezi. Ulaji kidogo hutumia nishati kidogo katika usagaji chakula hivyo kuacha nishati ya kutosha inayohitajika na ubongo katika kazi za kufikiri.

Faida nyingine anazoweza kuzipata mtu kwa kufunga ni pamoja na kupunguza uzito wa mwili, kuimarisha ngozi na kuimarisha pumzi.

“Funga ni mchakato mkubwa wa kupumzisha viungo vya mwili. Katika kipindi hicho cha mapumziko, funga hukusaidia kurejesha nguvu za utendaji kazi na kurejesha nishati iliyopotea kutokana na pilika za kila siku na tabia isiyofaa ya ulaji vyakula,” anasema D.K Frank Sebastin wa Marekani, akielezea ufanisi wa funga.
 
Ukitaka uone faida ya funga kula futari kidogo na daku kidogo.kwa wale wanaotaka kukata weight,futuria vipande vya tende na kikombe cha maziwa na daku vivyo hivyo hivyo walau siku saba utaona maajabu

Sent using Jamii Forums mobile app
 
Kiumbe chochote chenye uhai hasa jamii ya wanyama kucheua ni jambo la kawaida.Hata mtoto huwa anacheua maziwa ya mamake.Labda uwe hujaenda shule tu ndio utakuwa huelewi maana ya kucheua.
Kurupuuuuuu! 😀😀😀😀

Sio mimi niliyesema habari za kucheua maalim.
 
Tulifundishwa funga kamili kanisani, unaanza saa sita usiku mpaka saa kumi na mbili jioni. hufungui na chakula unachotamani, hasa vyakula vya kukaanga, pilipili, kwasababu uko kwenye toba, unakula tu chochote kinachopatikana, hasa mkate, matunda na maji.
 
Thank you mleta mada nadhani ili huu uzi unoge vizuri ni bora pia kushauriana kuhusu futari,na kuhusu matunda na viungo mbalimbali ambavyo ni chakula na ni dawa.
 
Hizo scientific research ungeweka source zake hapa ili tufuatilie zaidi ingekuwa poa.
 
Hapo mwenye njaa kuwa Na nguvu sijaelewa ustaadh, tuna ambiwa shida ni mwana malevya na njaa mwana malegeza
 
Hapo mwenye njaa kuwa Na nguvu sijaelewa ustaadh, tuna ambiwa shida ni mwana malevya na njaa mwana malegeza
 
Hii funga ya kutokula mchana na kula usiku hakuna faiɗa yoyote kimwili laɓɗa kiroho
 
20 Health Benefits of Fasting
1. Improves Body Composition and Fitness
People fast for all kinds of reasons, and many are particularly interested in the effects fasting has on the body’s fat tissues and overall weight loss. Others fast or intermittently fast for better exercise results. Fasting contributes to a better body composition in several ways, primarily through its actions on hormones and fat metabolism.

2. Promotes Greater Satiety
Your fatty tissue acts as a kind of endocrine organ, producing several different hormones. One of these hormones, leptin, affects how full you feel. Fasting and weight loss significantly affect your hunger level and post-meal satisfaction through this hormone. With fasting, leptin levels drop initially, but as you lose weight, you decrease leptin resistance. Becoming more responsive to leptin signals increases how full you feel.[1]

3. Boosts Your Metabolism
Leptin, though known primarily as the “satiety” hormone, also increases thyroid hormone production. Improved leptin sensitivity increases the rate of your metabolism if you have a sluggish thyroid.[1]

4. Supports Fat Loss and Ketosis
Ketosis, or the fat-burning state, is reached either by fasting or eating a diet centered on healthy fats. Ketosis helps you burn through your fat reserves. Excessive central fat stored around organs, like your liver and kidneys, interferes with organ function. Fasting, particularly intermittent fasting, helps you reach ketosis even faster than traditional caloric restriction. One study found that fasting significantly boosted fat metabolism in humans.[1, 2, 3]

5. Encourages Better Insulin Sensitivity
Fasting causes the body to secrete less insulin because you’re not giving yourself steady doses of sugar. Lower levels of this hormone lead to increased sensitivity in those with insulin resistance. Excessive fat stores seem to contribute to this resistance. Some research points to excessive fat in the body, blood, and diet as a contributor to insulin resistance by preventing it from doing its job, i.e., opening the pores on your cell membranes to allow sugar to pass into them.[4, 5]

6. Improves Cardiovascular Health
One of the main benefits of fasting, particularly for people that have metabolic syndrome-related health concerns, is the many immediate cardiovascular benefits. Fasting improves cardiovascular function, blood composition, and blood pressure. Those with type 2 diabetes or high cholesterol may find fasting helpful for addressing some of the associated health concerns.[6]

7. Lowers Blood Pressure
While fasting, many people develop lower blood pressure, primarily during the first week of a fast. It might not be fasting itself that decreases blood pressure, but rather a significantly lower salt intake and increased loss of salt through the urine.[7]

8. Decreases Blood Sugar
In just the first few days of fasting, blood sugar drops over 30%, a significant perk to anyone with hyperglycemia. This drop usually makes people feel low energy, but your blood sugar levels should stabilize as you continue to fast.[2]

9. Improves Blood Triglycerides
Blood triglycerides decrease during the fasting state. Having fatty blood increases your risk of developing narrowed arteries.[2]

10. Promotes Heart Health
Another animal study found that fasting leads to improved heart health. In animals, researchers found that intermittent fasting improved heart muscle performance, reduced free radical damage, and increased the growth of blood vessels within the heart.[2]

11. May Slow Aging and Enhance Longevity
Research into fasting for longevity and healthier aging is well-established in animals, but controlled testing on humans is still in its infancy. Better blood composition alone improves healthier aging and health outcomes. The effects of fasting appear to lead to a healthier, longer lifespan.[8]

12. Decreases Inflammation
Inflammation has many causes, but an unhealthy diet is a consistent source of free radicals and the foods that cause inflammation. Refined sugar, refined carbs, alcohol, meat, dairy, and fried or charred foods provoke inflammation. But food isn’t the only source—metabolic reactions also generate free radicals like superoxides and hydrogen peroxide. Foregoing a few meals prevents food-related inflammation before it even starts.[9]

Another way that fasting decreases inflammation is through better hormone balance. Several studies have found lower insulin levels and improved insulin sensitivity decrease oxidative stress caused by free radicals.[8, 9]

13. Increases Resistance to Oxidative Stress
Free radical-related damage is a well-known contributor to premature aging. The benefits of fasting include better blood composition, improved hormone signaling, less oxidative stress, and healthier gene signaling. These benefits make your body’s oxidative stress plummet, a feat that keeps your genes, cells, and tissues healthy as you age.[2, 10]

14. Improves Cell Recycling
As we age, rogue cells, both human and foreign, can proliferate throughout the body unchecked and this damaged tissue can contribute to progressive disease. Fasting sends your body into cell recycling, a process of self-digestion at the cellular level called autophagy. But you’re not just digesting your fat to fuel yourself while fasting. Your body also targets malfunctioning cells and old tissues to optimize resources for survival.[11]

Fasting promotes the destruction of malfunctioning cells and tissues through selective protection. It selectively protects healthy tissues because they respond to adverse conditions like famine or fasting.[12]

15. Increases Growth Regulation
Your body produces less IGF-1 (insulin-like growth factor 1) while fasting and on certain diets, such as a healthy plant-based diet. IGF-1 has been implicated as a hormone that helps cancer proliferate throughout the body. Reduced IGF-1 production decreases your odds of intractable tumor growth and spread. This means that fasting can help cleanse the body of not only the resources rogue cells need but also the hormones that help them stick around and thrive.[4]

16. Protects Your Brain
Studies on aging and brain function have substantially increased in the last decade. Life expectancies have increased well past what was once even thought possible. The public’s profound interest in brain health throughout all stages of life reflects a desire to age gracefully, healthfully, and with full mental faculties intact. Fortunately, fasting seems to specifically kickstart protective mechanisms in your brain.[1]

17. Reduces Harmful Protein Production
There are many proteins and metabolic products that provoke inflammation, particularly in the brain. Fasting and calorie restriction inhibit the production of free radicals and irritating proteins like inflammatory cytokines. Mounting evidence indicates that these contribute to premature brain aging and that fasting can decrease their production, protecting you from their impact. Interestingly, mounting evidence suggests that not only does free radical damage and inflammatory cytokine production slow down, but protective cytokine production increases while fasting.[1]

18. Promotes a Healthy Stress Response
Mild, infrequent stress is good for you. It challenges your body, and you come out stronger after going through it. Moderate, short stress on the brain produces a similar result. Fasting exerts a small amount of stress on the brain. This stress sets of a cascade of actions that protect neurons from damage and death in animal models.[1]

19. Enhances Recovery From Injury
You would think that fasting after injury, especially one to the glucose-hungry brain, would make recovery even more difficult. But the opposite seems to be true. In animal studies, intermittent fasting after injury improved brain function from stroke and diseases that affect the brain. At this time, the mechanism is not yet understood, so further investigation is required before your health care practitioner can start recommending intermittent fasting for recovery.[1]

20. Supports Healthier Collagen in Skin
Your diet is important to your skin’s appearance, but fasting can also improve your skin’s integrity. High blood sugar changes the structure of collagen, weakening its strength and resilience. Since fasting substantially lowers blood sugar, you can think of it as a normal part of your skin care routine to ensure graceful aging.[13]
 
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