COOK II (3 POST) at Vocational Educational and Training Authority (VETA)

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Feb 10, 2014
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POST COOK II – 3 POST​


EMPLOYER Vocational Educational and Training Authority (VETA)

APPLICATION TIMELINE: 2022-06-14 2022-06-27

JOB SUMMARY N/A

DUTIES AND RESPONSIBILITIES
i. To inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices;
ii. To observe and test foods to determine if they have been cooked properly;
iii. To prepare food/meals;
iv. Take care of kitchen utensils; and
v. To perform any other duties related to his/her work as assigned by his/her supervisor.

QUALIFICATION AND EXPERIENCE
Holder of Form IV/VI certificate who has successfully completed a Certificate in Basic Medium course in Food Production, Food Science and Cookery, Culinary Art, Home Economics or equivalent qualifications from recognized institution.

REMUNERATION Attractive remuneration package in

The deadline for submitting the application is 27 June 2022

CLICK HERE TO APPLY
 

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