Must (from the Latin vinum mustum, "young wine") is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking. Because of its high glucose content, typically between 10 and 15%, must is also used as a sweetener in a variety of cuisines. Unlike commercially sold grape juice, which is filtered and pasteurized, must is thick with particulate matter, opaque, and comes in various shades of brown and purple.
Habari wakuu, poleni na mjukumu,
Nimekuja kwenu na malalamiko na humu JF Kuna watu wa aina mbalimbali ambao wanaweza saidia watoto wetu.
Ofisi ya Mikopo chuo cha MUST mpaka sasa haijawaingizia baadhi wanafunzi wa mwaka wa kwanza pesa ya kujikimu (boom), pesa ambayo watoto wamesign mwezi wa...
JamiiForums uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.