Da Dona
JF-Expert Member
- Dec 16, 2025
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Acting Minister of Education and Sports, Dr. John Chrysostom Muyingo, has called for agriculture to be made a compulsory subject in Uganda's education system, saying it is essential for preparing young people to drive the country's economic transformation.
Speaking at the National Agricultural Education Show in Jinja City on Tuesday, Muyingo said agriculture remains the backbone of Uganda's economy and that exposing learners to the subject from an early age would nurture innovation, entrepreneurship and a new generation of job creators.
Agriculture is Uganda's largest employer, providing livelihoods for an estimated 70% of the population, particularly in rural areas. The sector contributes about a quarter of Uganda's Gross Domestic Product (GDP) and accounts for a significant share of export earnings through commodities such as coffee, tea, fish, maize, beans, cotton and horticultural products.
Despite its importance, Muyingo noted that the sector continues to face challenges, including low productivity, climate change, post-harvest losses and limited adoption of modern farming technologies.
He said making agriculture compulsory would bridge the gap between classroom learning and practical application by equipping learners with hands-on skills alongside theoretical knowledge.
"The practical components of agricultural education help learners move beyond textbooks to apply knowledge in real-life situations. This is how we can build a generation that sees agriculture not simply as subsistence farming but as a business and a source of innovation," Muyingo said.
The minister added that Uganda's agricultural transformation will depend on young people embracing technology, innovation and sustainable farming practices. He said integrating agricultural education with digital innovation, climate-smart farming and agribusiness training would equip learners with the skills needed to increase productivity, adapt to climate change and create employment opportunities.
Muyingo urged students to remain resilient and continue developing innovative solutions to agricultural challenges.
"Continue experimenting and embrace technology because the future of agriculture will be shaped by young people with resilience and commitment to creating sustainable solutions through innovation," he said.
The annual National Agricultural Education Show brings together learners from schools across Uganda to showcase innovations, research projects and technologies aimed at improving agricultural production and addressing challenges facing the sector.
Among the exhibitors was Emmanuel Mulinge, who developed a grain storage technology designed to reduce aflatoxin contamination in cereals such as maize. Mulinge said the innovation was developed as a school project to help farmers adopt safer and more efficient post-harvest handling practices.
He explained that aflatoxin contamination remains one of the leading causes of post-harvest losses, reducing grain quality and market value while posing serious health risks to consumers.
"Our innovation is intended to help farmers preserve the quality of their harvests, reduce losses and ultimately earn more from their produce," Mulinge said.
He added that he hopes to collaborate with fellow innovators to commercialise the technology and make it affordable and accessible to farmers across Uganda.
Speaking at the National Agricultural Education Show in Jinja City on Tuesday, Muyingo said agriculture remains the backbone of Uganda's economy and that exposing learners to the subject from an early age would nurture innovation, entrepreneurship and a new generation of job creators.
Agriculture is Uganda's largest employer, providing livelihoods for an estimated 70% of the population, particularly in rural areas. The sector contributes about a quarter of Uganda's Gross Domestic Product (GDP) and accounts for a significant share of export earnings through commodities such as coffee, tea, fish, maize, beans, cotton and horticultural products.
Despite its importance, Muyingo noted that the sector continues to face challenges, including low productivity, climate change, post-harvest losses and limited adoption of modern farming technologies.
He said making agriculture compulsory would bridge the gap between classroom learning and practical application by equipping learners with hands-on skills alongside theoretical knowledge.
"The practical components of agricultural education help learners move beyond textbooks to apply knowledge in real-life situations. This is how we can build a generation that sees agriculture not simply as subsistence farming but as a business and a source of innovation," Muyingo said.
The minister added that Uganda's agricultural transformation will depend on young people embracing technology, innovation and sustainable farming practices. He said integrating agricultural education with digital innovation, climate-smart farming and agribusiness training would equip learners with the skills needed to increase productivity, adapt to climate change and create employment opportunities.
Muyingo urged students to remain resilient and continue developing innovative solutions to agricultural challenges.
"Continue experimenting and embrace technology because the future of agriculture will be shaped by young people with resilience and commitment to creating sustainable solutions through innovation," he said.
The annual National Agricultural Education Show brings together learners from schools across Uganda to showcase innovations, research projects and technologies aimed at improving agricultural production and addressing challenges facing the sector.
Among the exhibitors was Emmanuel Mulinge, who developed a grain storage technology designed to reduce aflatoxin contamination in cereals such as maize. Mulinge said the innovation was developed as a school project to help farmers adopt safer and more efficient post-harvest handling practices.
He explained that aflatoxin contamination remains one of the leading causes of post-harvest losses, reducing grain quality and market value while posing serious health risks to consumers.
"Our innovation is intended to help farmers preserve the quality of their harvests, reduce losses and ultimately earn more from their produce," Mulinge said.
He added that he hopes to collaborate with fellow innovators to commercialise the technology and make it affordable and accessible to farmers across Uganda.
