Jeni
JF-Expert Member
- Apr 23, 2008
- 200
- 13
Hapo chacha ndio chikujua..
vitendo mbn vungi mamy?unadhani ni du mi I do u too??
Mweee kale Ka-sms nimekaona usubuhi. Utaenda leo pale, nipigie (Zain) basi na ile simu ya Jumuia
Wapi huko, mbona hatushtuani wapwa???
Pearl hujatulia sasa akikutana na Mtahini wa kiume akitaka kwa vitendo
Hahahahaaaa unapotea sana bana wewe.. Tutakukaribisha
Nausubiri huo mwaliko!
Hahahahaaaa unapotea sana bana wewe.. Tutakukaribisha
Directions:
1. Look into laughing eyes.
2. Spread well-shaped legs with loving arms.
3. Squeeze and massage milk containers very gently.
4a. Cover the firm banana with a 'rubber straitjacket'.
4b. Gently add covered firm banana to mixing bowl, working in and out until well creamed.
For best results, continue to knead milk containers.
5. As heat rises, plunge banana deep into mixing bowl and cover with nuts, leave to soak (preferably NOT overnight).
6. The cake is done when banana is soft.
If banana does not soften, repeat 4 steps 3-5 or change mixing bowls.
Notes:
1. If you are in an unfamiliar kitchen, never ignore step 4a.
2. Do not lick mixing bowl or let the banana be licked after use.
3. If cake rises, leave town.
Angalau umeonyesha kujaliYop have made my day. See some changes/additions in red😀!