Chanzo cha mmea mhindi ni nini?

[peter chula]

Toka nikiwa mdogo huwa najiuliza swali hili je chanzo cha mmea mhindi ni nini? Na kwanini binadamu Tunapenda sana kuutumia yaani hata ukibadilisha chakula lazima utarudi tu kwenye ugali. Natamani sana kufahamu chanzo chake ni nn hasa na yalianzeje kutumika?

 

[streat Anthem]

Ukishajibiwa, watueleze chanzo cha Mchele ni nini? Sababu ukichoka kula ugali unakula wali

 

[fogoh2]

Ukijibiwa halafu tujue chanzo cha maharage maana vyote hivyo pembeni kuwe na harage tena la nazi

 

[Bujibuji Simba Nyamaume]

 

[Bujibuji Simba Nyamaume]

Maize (/ˈmeɪz/MAYZ; Zea mays subsp. mays, from Spanish: maíz after Taínomahiz), also known as corn, is a large grain plant first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces separate pollen and ovuliferousinflorescences or ears, which are fruits, yielding kernels or seeds.

Maize has become a staple food in many parts of the world, with total production surpassing that of wheat or rice. However not all of this maize is consumed directly by humans. Some of the maize production is used for corn ethanol, animal feed and other maize products, such as corn starch and corn syrup. The six major types of corn are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn.

 

[Bujibuji Simba Nyamaume]

Most historians believe maize was domesticated in the Tehuacan Valley of Mexico.[4] Recent research modified this view somewhat; scholars now indicate the adjacent Balsas River Valley of south-central Mexico as the center of domestication.[5]

The Olmec and Mayans cultivated maize in numerous varieties throughout Mesoamerica, cooked, ground or processed through nixtamalization. It's believed that beginning about 2500 BC, the crop spread through much of the Americas.[6] The region developed a trade network based on surplus and varieties of maize crops. Nevertheless, recent data indicates that the spread of maize took place even earlier.

 

[Perfectz]

Chanzo ni uumbaji kasome BIBLIA

 

[ubuntuX]

Toka nikiwa mdogo huwa najiuliza swali hili je chanzo cha mmea mhindi ni nini? Na kwanini binadamu Tunapenda sana kuutumia yaani hata ukibadilisha chakula lazima utarudi tu kwenye ugali. Natamani sana kufahamu chanzo chake ni nn hasa na yalianzeje kutumika?

degree yako haikusaidii kitu!

 

[Bujibuji Simba Nyamaume]

 

[BabuMkubwa]

Ukishajibiwa, watueleze chanzo cha Mchele ni nini? Sababu ukichoka kula ugali unakula wali

Chanzo cha mchele ni mpunga

 

[cosa nostra]

Maize (/ˈmeɪz/MAYZ; Zea mays subsp. mays, from Spanish: maíz after Taínomahiz), also known as corn, is a large grain plant first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces separate pollen and ovuliferousinflorescences or ears, which are fruits, yielding kernels or seeds.

Maize has become a staple food in many parts of the world, with total production surpassing that of wheat or rice. However not all of this maize is consumed directly by humans. Some of the maize production is used for corn ethanol, animal feed and other maize products, such as corn starch and corn syrup. The six major types of corn are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn.

kaka lugha kaka

 

[Red Giant]

mahindi yalianzia MEXICO NA yale ya porini yalikuwa madogo sana. nafaka asili ya muafrika ni ulezi.

 

[Ticktock dork]

kisamvu