Position Summary
The Shift Supervisor supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. This may include scheduling and supervising staff. Exceptional customer service is a major component of this position.
TASKS AND RESPONSIBILITIES:
1.Performs all tasks and responsibilities of a Senior waiter job description.
2.Trains newer or less experienced staff in their tasks and responsibilities.
3.Practices inventory control standards.
4.Inspects equipment and storage facilities throughout a shift to ensure that equipment is in proper working order.
5.Schedules and supervises staff as needed.
6.Performs paperwork duties as needed.
7.Completes online courses as directed.
Prerequisites:
8.Education: College degree/diploma in the hospitality industry.
9.Experience & Skills: A minimum of 1 year experience in a restaurant environment, communication and organizational skills.
10.Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
The Shift Supervisor supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. This may include scheduling and supervising staff. Exceptional customer service is a major component of this position.
TASKS AND RESPONSIBILITIES:
1.Performs all tasks and responsibilities of a Senior waiter job description.
2.Trains newer or less experienced staff in their tasks and responsibilities.
3.Practices inventory control standards.
4.Inspects equipment and storage facilities throughout a shift to ensure that equipment is in proper working order.
5.Schedules and supervises staff as needed.
6.Performs paperwork duties as needed.
7.Completes online courses as directed.
Prerequisites:
8.Education: College degree/diploma in the hospitality industry.
9.Experience & Skills: A minimum of 1 year experience in a restaurant environment, communication and organizational skills.
10.Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
