Thank you for your idea.
I can do both.....
Could you provide me the budget and its break-down according to your experience.
umejibu vema LAT
- Pre operational expenses (Business licenses etc).................................................................................... TZS
- Rent of Business Premise.......................................................................................................................TZS
- Remodeling of business premise.............................................................................................................TZS
- restaurant accessories and (plates, cups , glasses, spoons etc)...............................................................TZS
- Fittings and furniture ............................................................................................................................ TZS
- Equipments & Vehicles (van or pick up, fire extinguishers, Standby Generator).......................................TZS
- Cooking machinery and tools (cookers, blenders, ovens, dispensers, meat mincers, cooking pots , refrigirations etc)............TZS
- Salaries and wages ..... first month...........................................................................................................TZS
- Utilities (water and electricity o) one month..............................................................................................TZS
- Administrative cost (fax, internet, telephone, printing,etc)........................................................................TZS
- working capital (foodstuffs & beverages) ....one month........................................................................... TZS
- Marketing ..... one month........................................................................................................................TZS
- Others and contingency..........................................................................................................................TZS
expand accordingly
others can add up and suggest the correct amount according to the market price
thanks
Lughe
it needs sometimes to do a study and put price for the above list , i suppose that if you have a budget of USD 20,000 in total, then you can start a nice restaurant business with a daily revenue of not less than USD 400 ..... that is TZS 600,000 per day ... assuming with daily expenses of TZS 300,000 incl. tax.... then you have net profit of 300,000 per day .... one month 300,000 x 30 = 9,000,000
NB : get a place like makumbusho/sayans vicinities near millenium towers and New building called Letecia Towers ... and you will be done
jf ... i stand to be corrected
Dear lughe,
lets talk this issues with the evidence from the field.
We need to brainstorm all the necessary requirements(key issues to be considered) and entre into the market for a research and analysis.
Mfano; wewe una mtaji ranging from 1-5 millliom tzs. Tupate japo mtu mmoja anayeendesha salon na kupata data zote then tunakaaachini kuamua whether tuongeze mtaji au tupunguze.
Pia ni rahisi kufanya competitors analysis ukiwa mtaani.
Salon is good, restaurant is good, kikubwa the strategic location has to be pinpointed.
Thank you LAT for your information,
Could you please highlight the initial capital budget...concerning those items you have mentioned
focusing on the small/medium size restaurant in any good location in DSM according to the market experiences.
looking forward hearing your reply.
Uoga wako ndio umaskini wako!!- by Kanyagio..
LAT has already opened a doorway for you lad.. Get to the game... take an initiative to visit even mama ntilie and ask her questions basing on LAT framework(if you intend to work on it...) Don't be a spoon fed kid...!!:dance: