Recent content by jamesmwaikambo

Preserving raw sugarcane juice is a challenging problem. Sugarcane juice turns brown soon after its extraction and gets spoiled due to fermentation within hours. A combination of pasterization at 60 centigrade with permitted preservatives and low temperature storage (10 °C) could preserve raw...

Kwa nini TTCL hawataki kujitangaza kwa nguvu kama mashirika mengine ya simu yafanyavyo katika kuuzahuduma zao hasa kwenye simu za mkononi. Nadhani tuwe waangalifu isije ikawa kuna fisadi ndani ya TTCL anayepata 10% kuzuia jitihada za kiushindani. Watanzania Tuamke!