Lishe bora na matunzo ya mama mjamzito

Pole Sana lakini umekwenda Hospitali kufanyiwa uchunguzi? Nenda Hospitali ya Muhimbili wakuchunguze kisha uje hapa utuambie wamekuambia kitu gani? ikishindikana jaribu kuwasiliana na mimi kwa njia ya Email yangu Address hii hapa fewgoodman@hotmail.com

Mimba kuharibika


Mimba iliyoharibika wiki sita hivi baada ya kutungwa, yaani wiki nane hivi baada yahedhi ya mwisho.​


Shamba la Mungu kwa watoto wasiozaliwa.​

Mimba kuharibika ni tukio linalopatikana mara nyingi katika wanawake na mamalia wa kike kutokana na shida mbalimbali katika ukuaji wamimba tumboni mwamama.

Ni tukio tofauti na utoaji mimba ambalo linasababishwa na binadamu kwa makusudi.
Matukio yote mawili kwa kawaida yanaleta matatizo mbalimbali kwa mama.

Kuharibika kwa kijusi au kiinitete pengine kunatokana na mfadhaiko wa kiajali au sababu za kimaumbile. Mimba nyingi huharibika kutokana na kutonakiliwa kisahihi kwa kromosomu; pia huweza kuharibika kutokana na mazingira.

Mimba inayotamatika kabla ya wiki ya 37 katika kipindi cha ujauzito husababisha uzaaji wa mtoto hai na hujulikana kama kuzaliwa mapema.

Kijusi akifa akiwa ndani ya chupa ya uzazi baada ya wiki 22, au wakati wa kujifungua, kwa kawaida hujulikana kama mzaliwa-mfu au siriziki. Kuzaa mapema nauzazimfu kwa jumla hauchukuliwi kama kuharibika mimba ingawa matumizi ya maneno haya wakati mwingine yakaingiliana.

Kati ya 10% na 50% ya mimba hutamatishwa kwa njia zinazoweza kubainishwa kimatibabu, kutegemea umri na afya ya mwanamke mjamzito.

Mimba nyingi huharibika katika hatua za mapema sana za ujauzito, kiasi kwamba mwanamke hafahamu kwamba alikuwa mjamzito. Utafiti mmoja uliofanywa kupima homoni za kutoa yai na ujauzito uligundua kuwa 61.9% ya uhamili ulipotezwa kabla

ya wiki 12, na 91.7% ya kuhabirika huko kulitokea bila ya dalili, na bila ya fahamu ya mwanamke aliyekuwa mjamzito.
Hatari ya kutoka mimba ghafla hupungua kwa kiasi kikubwa baada ya wiki 10 kutoka kipindi cha mwisho cha hedhi.

Kisababishi kikuu cha mimba kuharibika katika miezi mitatu ya kwanza huwa matatizo ya kromosomu ya kiinitete / kijusi, hali ambayo husababisha angalau 50% ya kutoka kwa mimba mapema.
Sababu nyingine ni pamoja na magonjwa ya mishipa (kama lupus), kisukari, matatizo mengine ya homoni, maambukizi, na

matatizo ya chupa ya uzazi.

Umri mkubwa na historia ya mimba zilizotangulia kuharibika ni sababu mbili kuu

zinazohusishwa kwa pakubwa na mimba kuharibika ghafla.

Hiyo inaweza pia kusababishwa na kiwewe kinachotokana na ajali.​
 
ahsante MziziMkavu, sijafanyiwa uchunguzi bado ila ntafanya hivyo soon. hapo kwenye maambukizi ni maambukizi gani hasa yanayoweza kusababisha miscarriage?
 
Last edited by a moderator:
MDALA said:
ahsante MziziMkavu, sijafanyiwa uchunguzi bado ila ntafanya hivyo soon. hapo kwenye maambukizi ni maambukizi gani hasa yanayoweza kusababisha miscarriage?
Click to expand...
MAAMBUKIZI YA BAKTERIA AU FANGASI
Maambukizi ya bakteria au fangasi husababisha misuli ya kizazi kushambuliwa na kisha kupoteza uwezo wake wa kuhifadhi ujauzito, jambo ambalo husababisha mimba kuchoropoka.
Sababu nyingine ni pamoja matumizi ya pombe kali, uvutaji sigara, matumizi ya dawa za kulevya, kemikali, matatizo ya kurithi n.k
 
MziziMkavu mbona salmon ni very very safe kula kwa wajawazito...hapo umeandika avoid kula salmon
 
Last edited by a moderator:
Safe to eat every day - very low mercury fish
1)Basa
2)capelin
3)pallock
4)salmon (canned and wild)
5)oysters
6)tilapia

Safe to eat often(4CFG servings a week or 2.5 cans of canned light tuna a week) - low mercury fish
1)artic char
2)atlantic mackerel
3)herring
4)rainbow trout
5)sardines
6)canned light tuna

Safe to eat sometimes(2 to 4 CFG servings a month or 2.5 cans of canned albacore or white tuna a month) - medium mercury fish
1)catfish
2)halibut
3)jackfish
4)kingfish
5)perch
6)snapper
7)canned albacore or white tuna


Avoid(or eat rarely,less than 1CFG serving a month) -high mercury fish
1)barracuda
2)escolar
3)marlin
4)orange roughy
5)shark
6)tuna steak
 
Kibinti kinakuwa ndani ya tumbo la mjamzito...na mimba kama kubwa mjamzito akisimama mbele yako na kukupa mgongo ukaweza kujua kwa kumuangalia kwamba ana mimba basi ni kibinti pia, lakini kama huwezi kujua kama ni mjamzito basi ni kinjemba. Sikumbuki hii niliisikia/niliisoma wapi ila nimefanyia utafiti wa wanawake wanane hadi sasa accuracy yangu ni 100% (Wanawake wanane utafiti wa BAK...A very small sample)

farkhina said:
Na tumbo likiwa kama water melon je?
Click to expand...
 

What about belly button? Wanasema kikitoka nje during pregnancy,u having a baby boy...or if unapenda kula spicy food pia
 
Hii nimeisikia pia ila sijaifanyia utafiti...Ila yule Halle Berry katika ile picha kitovu kilikuwa kinaonekana kimekuwa kikubwa cha haja na akajifungua kinjemba. Ipo pia ya vyakula anavyopenda kula mjamzito hata kichefuchefu katika trimester ya kwanza wengine wanadai kinahusiana na gender ya mtoto ingawaje hii wengine waliipinga kwa kudai kwamba katika mimba mbili au zaidi kichefuchefu kilikuwa kama kawa lakini wakajifungua watoto wa gender tofauti.

farkhina said:
What about belly button? Wanasema kikitoka nje during pregnancy,u having a baby boy...or if unapenda kula spicy food pia
Click to expand...
 

Yeah wanasema kama unasumbuliwa sana na morning sickness katika first trimester unakua una baby girl...
 
farkhina said:
MziziMkavu mbona salmon ni very very safe kula kwa wajawazito...hapo umeandika avoid kula salmon
Click to expand...

Foods to Avoid When You're Pregnant

Pregnant? Think twice about these foods to avoid health risks for you and your baby.

When you’re expecting, what you eat and drink influences your child’s health, possibly forever. Everyday foods and beverages take on new meaning, as some may present a danger to your developing baby.
Whole and lightly processed foods, such as whole grains, lean meats, fruits and vegetables, legumes, and low-fat dairy should form the basis of your pregnancy diet. Here are items that you may want to avoid while you're pregnant.

Raw or Undercooked Food of Animal Origin

Undercooked animal foods -- such as rare meat, raw oysters, clams, sushi, unpasteurized eggs, raw cookie or cake dough, and homemade eggnog), may contain an array of bacteria, viruses, and parasites. To reduce your risk of foodborne illness, test the doneness of meat, poultry, and fish with a food thermometer, cook eggs until they are no longer runny, and follow baking instructions -- don't eat raw dough.

Hot Dogs, Luncheon Meats, and Unpasteurized Dairy Foods

These foods are prone to Listeria monocytogenes, a bacteria that causes listeriosis, which may result in miscarriage, stillbirth, or other serious health problems.
Besides hot dogs and luncheon meats --- which include deli ham or turkey, bologna, and salami -- other processed meats and seafood that may contain listeria include refrigerated pates or meat spreads, and refrigerated smoked seafood (such as salmon, trout, whitefish, cod, tuna, or mackerel). These items may be labeled as "nova-style," "lox," "kippered," "smoked," or "jerky."
Refrigerated smoked seafood is safe when it's part of a cooked dish, like casseroles. Luncheon meats and frankfurters are OK to eat if you reheat them until they are steaming hot, says Michael Lu, MD, UCLA professor of obstetrics, gynecology, and public health and author of Get Ready to Get Pregnant: Your Complete Pre-Pregnancy Guide to Making a Smart and Healthy Baby.
"Pregnant women should avoid getting the fluid from hot dog packages on other foods, utensils, and food preparation surfaces, and wash their hands after handling hot dogs, and deli luncheon meats," to further decrease potential contact with listeria, Lu says.
Unpasteurized dairy foods are also prone to listeria.
Avoid raw milk and dairy products made from unpasteurized milk, such as Brie, feta, Camembert, Roquefort, blue-veined, queso blanco, queso fresco, and queso Panela.

Certain Seafood and Fish

Large fish -- such as swordfish, shark, tilefish, and king mackerel -- harbor higher concentrations of mercury, compared to other fish. Mercury is a byproduct of coal-burning plants that interferes with the normal development of a growing child's brain and nervous system.

According to the FDA, pregnant and nursing women may eat up to 12 ounces weekly of seafood low in mercury, including salmon (farmed and wild), shrimp, canned light tuna, pollock, sardines,

tilapia, and catfish. Because albacore (white) tuna has more mercury than canned light tuna, the FDA recommends that pregnant women limit albacore tuna to no more than 6 ounces a week, and include it in the 12-ounce limit.

Fish caught for sport in rivers, lakes, ponds, and streams may also contain industrial pollutants that play havoc with a developing nervous system. Recreational anglers should check the safety of waterways with their local health departments.


Raw Vegetable Sprouts

The FDA advises everyone, regardless of pregnancy, not to eat raw sprouts -- including alfalfa, clover, radish, and mung bean sprouts.
The reason: Bacteria can get into sprout seeds and are "nearly impossible" to wash out, states the FDA's web site. The FDA recommends that pregnant women request that raw sprouts not be added to your food.
It's OK to eat thoroughly cooked sprouts, according to the FDA.
Drinks to Limit or Avoid

Alcohol (beer, wine, or spirits) robs developing cells of oxygen and nutrients, preventing normal fetal development. The effects of alcohol exposure in the womb on intellectual abilities and physical growth are permanent.
According to the CDC and the March of Dimes, there is no level of alcohol consumption that's known to be safe at any time during pregnancy.
Unpasteurized juices, such as cider purchased from roadside stands, at farms, or in stores. These products are prone to germs, including E. coli. Check the label to be sure juice is pasteurized.
Lead is linked to low birth weight, preterm delivery, and developmental delays in children. If you have an older home with pipes made of lead, it can leach into your tap water, and home filtration systems may not prevent it from reaching you.
If you’re in doubt about your tap water, have it tested.
Bottled water isn't necessarily purer; it's often repurposed municipal water.
Caffeine from coffee, tea, soft drinks, energy beverages, and other sources may increase the risk of miscarriage, reduced birth weight, and stillbirth, but the research is conflicting. The March of Dimes recommends limiting caffeine consumption to 200 milligrams a day. That's about the amount found in 12 ounces of coffee.
Bisphenol A (BPA)

BPA is an industrial chemical used to make many hard plastics and the liners of many canned foods. It's an endocrine disruptor that could disturb normal fetal development, Lu says.
The FDA is studying BPA and has not recommended that pregnant women avoid BPA. But in January 2010, the FDA stated that "recent studies provide reason for some concern about the potential effects of BPA on the brain, behavior, and prostate gland of fetuses, infants, and children." Most of those tests have been done on animals, and the FDA says there are "substantial uncertainties" about BPA's effects on human health. The plastics industry has maintained that low levels of BPA exposure are safe.
If you choose to avoid BPA while pregnant, a wide range of BPA-free plastics and glass containers are available.
Herbal Teas and Supplements

Herbal teas are caffeine-free, but their safety is unclear when you’re expecting. There are no reliable human studies on the safety of herbal preparations, includingsupplements such as Echinacea and St. John’s wort, during pregnancy.The FDA does not routinely monitor the quality of dietary supplements.


Herbal Teas and Supplements continued...

"While it’s probably safe to drink the herbal teas found on supermarket shelves, pregnant women should avoid large quantities of herbal tea, and completely avoid herbal supplements," Lu says.
Duffy MacKay, ND, is the vice president of the Council for Responsible Nutrition, a trade group for the supplements industry. In an email to WebMD, MacKay states that "there are herbs and other supplements that can be used safely to support a healthy pregnancy” but tell your doctor or midwife about any supplement use during pregnancy.
MacKay says there is "scientific consensus" that these common herbs and supplements should be avoided during pregnancy:

  • Herbs that contain stimulants or caffeine-containing supplements, especially those that are intended to promote weight loss, guarana, kola nut, betel (Piper betle), Citrum aurantium, yohimbe, theobromine (cocoa extract), Garcinai cambogia.
  • Other botanicals to avoid while pregnant include golden seal, Cascara sagrada, black walnut, wormwood, tansy, pennyroyal, senna, saw palmetto, pao d'arco, MacKay says.
MacKay also advises women who are pregnant, or who could become pregnant, not to take 10,000 or more IU per day of vitamin A because of the risk of birth defects. And MacKay says that "many newer and specialty nutrients have not been proven safe for use during pregnancy and should be avoided."
The bottom line: Talk to your obstetrician about any herbal supplements or vitamins before taking them during pregnancy.
Foods That May Cause Food Allergy

If you, your child’s father, or one of your other children has allergies, your baby is more likely to have food allergies.
The American Academy of Pediatrics says that avoiding certain food allergens, such as peanuts and peanut products, during pregnancy and when nursing a child may reduce allergy in susceptible children.
But there’s little, if any, benefit to avoiding allergens during pregnancy andbreastfeeding for everyone else.
Before changing your diet, talk to your doctor about your family history of allergies and asthma, and speak with a registered dietitian who is knowledgeable about food allergies.
Excess Calories

You’re eating for two now, but you don’t need twice the calories. Gaining too much weight threatens your health, and may increase the risk of childhood overweight in your future child.
In the second trimester, add 340 calories a day to your pre-pregnancy calorie needs, and 450 a day more in the third trimester. But if you’re very overweight atconception, or if your physical activity level drops, you may need fewer calories during pregnancy. Still, pregnancy is not a time to try to lose weight. Ask your doctor or dietitian what calorie level is right for you.
There is room for treats like ice cream, chips, and cookies during pregnancy, but it’s important to choose foods that do double duty by providing the additional calories you need, as well as the extra nutrients that maximize your baby’s development.





source. Foods to Avoid When You're Pregnant


 
Mzizimkavu nn madhara ya kunywa uji wa ulezi kila siku kwa mama mjamzito???
 
You must log in or register to reply here.

Similar Discussions

Menu
Log in
Register
Cookies are required to use this site. You must accept them to continue using the site. Learn more…