Qualifications:
1.Culinary Education: A formal culinary arts degree or diploma.
2.Cooking Skills: Proficiency in various cooking techniques.
3.Food Safety: Knowledge of regulations and safe handling practices.
4.Time Management: Ability to work efficiently during peak hours...
1.
Hello!,
1.
Dear Team,
I'm seeking for someone with 2-4 years experience in a hot kitchen as well as bakery.
Please send me your CV at thomalbert91@gmail.com if you have the right qualification.Culinary diploma is required.
2. Iam seeking for restaurant manager who has 3-5 years...
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