Habari!
kuna recipes ambazo naona wanatumia “All Purpose flour” na zingine zinatumia “Heavy cream”
Je, katika ile mifuko midogo ya Unga wa Ngano wa Azania (mfuko wa rangi ya nyeupe na kijani) na ulioandikwa All Purpose flour (nyeupe na blue), which one yields the best results when baking? eg...
JamiiForums uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.