lexypierre
New Member
- Mar 21, 2013
- 1
- 0
An upcoming restaurant requires 2 professional Chefs (Male), Cashier& Waiter to begin work towards mid/End next month. After undergoing a short training provided by the Manager.
QUALIFICATIONS​
CHEFs
* As a Chef, you must have at least a 2years experience working in a busy restaurant.
* You must hold an Academic background of a Degree/Diploma/higher certificate in the food & beverage or cookery course from a reputable college.
*Must be clean, smart and with friendly attitude to be able to work with the rest of the staff.
* Speaking fluent Swahili and at least some English language
* You must be a good time keeper, flexible and able to work fast on a busy environment.
* AGE: 25-30
CASHIER
* Must have a good academic background on either a degree/diploma or an equivalence of certificate qualification from a reputable college/university
* Fluent in Swahili and at least some English language
*Must be clean, smart, flexible, good time keeper and have a friendly attitude
*Experience is an advantage to you but, NOT a must since you will be given a short training before starting work. However, your salary will be based on experience.
*AGE: 25-28
WAITER
* Must have the friendliest attitude and be a fast learner (cause you will have to be able to explain the menu to the customers in proper details)
* Demonstrate professionalism at all times in the work place
* Must be able to communicate in both Swahili and English
*Must be smart, clean, flexible and with great attitude.
* Experience is NOT a must cause you will be given a short training before starting work.
* AGE: 22-28
NOTE: If you fit in any of the above descriptions OR know a friend/relative that does, Apply/inform them to Apply to lexypierre@gmail.com with copies of your academic certificates, scan a passport size photograph and a cover letter describing your character. For chefs, include a description of what you are good at cooking also provide a full address of the former restaurants you've worked in.
If you're shortlisted, you will be contacted for an interview.
Thanks!
QUALIFICATIONS​
CHEFs
* As a Chef, you must have at least a 2years experience working in a busy restaurant.
* You must hold an Academic background of a Degree/Diploma/higher certificate in the food & beverage or cookery course from a reputable college.
*Must be clean, smart and with friendly attitude to be able to work with the rest of the staff.
* Speaking fluent Swahili and at least some English language
* You must be a good time keeper, flexible and able to work fast on a busy environment.
* AGE: 25-30
CASHIER
* Must have a good academic background on either a degree/diploma or an equivalence of certificate qualification from a reputable college/university
* Fluent in Swahili and at least some English language
*Must be clean, smart, flexible, good time keeper and have a friendly attitude
*Experience is an advantage to you but, NOT a must since you will be given a short training before starting work. However, your salary will be based on experience.
*AGE: 25-28
WAITER
* Must have the friendliest attitude and be a fast learner (cause you will have to be able to explain the menu to the customers in proper details)
* Demonstrate professionalism at all times in the work place
* Must be able to communicate in both Swahili and English
*Must be smart, clean, flexible and with great attitude.
* Experience is NOT a must cause you will be given a short training before starting work.
* AGE: 22-28
NOTE: If you fit in any of the above descriptions OR know a friend/relative that does, Apply/inform them to Apply to lexypierre@gmail.com with copies of your academic certificates, scan a passport size photograph and a cover letter describing your character. For chefs, include a description of what you are good at cooking also provide a full address of the former restaurants you've worked in.
If you're shortlisted, you will be contacted for an interview.
Thanks!