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Uric acid is a chemical created when the body breaks down substances called purines. Purines are found in some foods and drinks, such as liver, anchovies, mackerel, dried beans and peas, beer, and wine.
Most uric acid dissolves in blood and travels to the kidneys, where it passes out in urine. If your body produces too much uric acid or doesn't remove enough if it, you can get sick. High levels of uric acid in the body is called hyperuricemia.
This test checks to see how much uric acid you have in your blood.
How the Test is Performed
A blood sample is needed. For information on how this is done, see: Venipuncture
How to Prepare for the Test
You should not eat or drink anything for 4 hours before the test unless told otherwise. Your doctor may also tell you to stop taking any drugs that may affect the test results. Never stop taking any medicine without talking to your doctor.
Drugs that can increase the level of uric acid in your body include:
This test is done to see if you have high levels of uric acid in your blood. High levels of uric acid can cause goutor kidney disease.
Your doctor may also order this test if you have had or are about to have certain types of chemotherapy. Rapid weight loss, which may occur with such treatments, can increase the amount of uric acid in your blood.
Normal Results
Normal values range between 3.5 and 7.2 mg/dL.
Note: Normal values may vary slightly from laboratory to laboratory.
What Abnormal Results Mean
Greater-than-normal levels of uric acid (hyperuricemia) may be due to:
References
Curhan GC, Mitch WE. Diet and kidney disease. In: Brenner BM, eds. Brenner and Rectors The Kidney. 8th ed. Philadelphia, Pa: Saunders Elsevier; 2008:chap 53.
Update Date: 5/30/2011
Updated by: David C. Dugdale, III, MD, Professor of Medicine, Division of General Medicine, Department of Medicine, University of Washington School of Medicine. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.
Source: Uric acid - blood : MedlinePlus Medical Encyclopedia
Most uric acid dissolves in blood and travels to the kidneys, where it passes out in urine. If your body produces too much uric acid or doesn't remove enough if it, you can get sick. High levels of uric acid in the body is called hyperuricemia.
This test checks to see how much uric acid you have in your blood.
How the Test is Performed
A blood sample is needed. For information on how this is done, see: Venipuncture
How to Prepare for the Test
You should not eat or drink anything for 4 hours before the test unless told otherwise. Your doctor may also tell you to stop taking any drugs that may affect the test results. Never stop taking any medicine without talking to your doctor.
Drugs that can increase the level of uric acid in your body include:
- Alcohol
- Ascorbic acid
- Aspirin
- Caffeine
- Cisplatin
- Diazoxide
- Diuretics
- Epinephrine
- Ethambutol
- Levodopa
- Methyldopa
- Nicotinic acid
- Phenothiazines
- Theophylline
- Allopurinol
- Azathioprine
- Clofibrate
- Corticosteroids
- Estrogen
- Febuxostat
- Glucose
- Guaifenesin
- Mannitol
- Probenecid
- Warfarin
This test is done to see if you have high levels of uric acid in your blood. High levels of uric acid can cause goutor kidney disease.
Your doctor may also order this test if you have had or are about to have certain types of chemotherapy. Rapid weight loss, which may occur with such treatments, can increase the amount of uric acid in your blood.
Normal Results
Normal values range between 3.5 and 7.2 mg/dL.
Note: Normal values may vary slightly from laboratory to laboratory.
What Abnormal Results Mean
Greater-than-normal levels of uric acid (hyperuricemia) may be due to:
- Acidosis
- Alcoholism
- Diabetes
- Gout
- Hypoparathyroidism
- Lead poisoning
- Leukemia
- Nephrolithiasis
- Polycythemia vera
- Renal failure
- Toxemia of pregnancy
- Purine-rich diet
- Excessive exercise
- Chemotherapy-related side effects
- Fanconi syndrome
- Wilson's disease
- Syndrome of inappropriate antidiuretic hormone (SIADH) secretion
- Low purine diet
References
Curhan GC, Mitch WE. Diet and kidney disease. In: Brenner BM, eds. Brenner and Rectors The Kidney. 8th ed. Philadelphia, Pa: Saunders Elsevier; 2008:chap 53.
Update Date: 5/30/2011
Updated by: David C. Dugdale, III, MD, Professor of Medicine, Division of General Medicine, Department of Medicine, University of Washington School of Medicine. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.
Source: Uric acid - blood : MedlinePlus Medical Encyclopedia