Unajua kwanini maji ya kuchemsha hupoteza ladha (flat taste)? Fahamu nini ufanye kurudisha ladha yake

[Ncha Kali]

Pure water ni H2O, ambazo ni hewa... haya ndo flat wala hayafai kwa kunywa.

The so called ladha ya maji ni kutokana na madini (minerals), maji ya mvua (kukinga) ni tofauti na maji ya kisima.

Maji ni hewa zilizopoa, kuyachemsha hakuondoi hewa hizo... bali hubadilika kwenda hali nyepesi (mvuke/vapor).

Rudia utafiti wako, hata hiyo rejea yako uliyoambatisha haielezi ulichoandika wewe!

 

[MLUGURU]

Maji hayana ladha wala harufu, tuliambiwa shuleni

Uliambiwa au ulifundishw?

 

[Mafiningo]

Scientific explanation

Boiling water removes dissolved oxygen and other gases.

The solubility of gases in liquids is decreased as temperature increases. This manifests as a problem when water is used for cooling, e.g. in a power plant.

The warm water returned to the river is depleted in oxygen, which can kill off the fish and other animals (crustaceans, molluscs, etc.)

Kinacholeta ladha kwenye maji ni "dissolved minerals" kama vile MgSO4, Ca(HCO3) ambayo ukichemsha maji hutoka (hasa hiyo hydrogen carbonate), n.k sio oxygen maana hata hiyo oxygen haina ladha.

???????


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[Mafiningo]

Kazi yoote ya Nini...Mimi SIONI Kama hayana ladha...nimeyazoea..

Ila nimeonja maji ya mvua...Yana ladha nzuri Sana..sikuweza TU kuyanwa

Hata mimi nimeyazoea sana kiasi nikipewa maji hayajachemshwa koo linayakubali kwa tabu sana. Ni kama yanakuwa mazito vile. Kifupi nayanywa kwa taabu kama vile kunywa juice ya nyanya.

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[Mzimu wa Kolelo]

Hiyo gharama ya kuchemsha na huo mda wa kupoza, ni Bora ununue Lita 20 Kwa elfu 6 tu.

MAJI ya CHUPA si bora kwa AFYA yako
kwa TANZANIA ni MAJI ya AINA chache sana ndo BORA kwa AFYA yako
na ni ghalama na adimu kuyapata !!