Jinsi ya kutengeneza barafu za kula, ice crem

Avatar mok

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Avatar mok

Avatar mok

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Mahitaji
(kwa mahitaji haya utatoa zaidi ya pisi 200 za barafu ukitumia vifuko vya size 1¼ X 10)

Maji lita 7
Maziwa ya unga 1 cup (brand yoyote)
Unga wa wanga (corn starch) 2 cups uchanganye na maji lita 1.5 (unga wa wanga unauzwa supermarket) au sokoni unga wa ubuyu
Sukari kilo 1¾ (waweza punguza)
Chumvi ½tsp (ukipenda)
Utaweka ladha uipendayo (vanilla, mango, chocolate, pineapple, nk) Mifuko 300 ya kufungia ice candy (mifuko ya barafu)
HATUA:
1. Weka maji lita 7 kwenye sufuria kubwa na weka jikon yachemke, ongeza sukari na chumvi(ukipenda), kisha changanya vizuri hadi viyeyukie humo .
2. Ongeza ile corn starch na maziwa ya unga kwenye hayo maji yanayochemka, koroga vzr ili kusitokee mabujabuja, chemsha kwa dk 8, kisha zima jiko, acha ipoe kwa saa kadhaa kisha ongeza ladha uipendayo.
3. Funga kwenye vile vifuko na gandisha hadi ziwe barafu.
Kibanga Ampiga Mkoloni kwa hayo maelezo hapo kwenye red, inaonesha unatumika kama ilivyo ubuyu si ndio!!?
 
Kibanga Ampiga Mkoloni

Kibanga Ampiga Mkoloni

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Kibanga Ampiga Mkoloni

Kibanga Ampiga Mkoloni

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Kibanga Ampiga Mkoloni kwa hayo maelezo hapo kwenye red, inaonesha unatumika kama ilivyo ubuyu si ndio!!?
Ukinunua kama ulivyo kawaida unaupika then unauchuja.
 
KakaJambazi

KakaJambazi

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KakaJambazi

KakaJambazi

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Joined Jun 5, 2009
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Mahitaji
(kwa mahitaji haya utatoa zaidi ya pisi 200 za barafu ukitumia vifuko vya size 1¼ X 10)

Maji lita 7
Maziwa ya unga 1 cup (brand yoyote)
Unga wa wanga (corn starch) 2 cups uchanganye na maji lita 1.5 (unga wa wanga unauzwa supermarket) au sokoni unga wa ubuyu
Sukari kilo 1¾ (waweza punguza)
Chumvi ½tsp (ukipenda)
Utaweka ladha uipendayo (vanilla, mango, chocolate, pineapple, nk) Mifuko 300 ya kufungia ice candy (mifuko ya barafu)
HATUA:
1. Weka maji lita 7 kwenye sufuria kubwa na weka jikon yachemke, ongeza sukari na chumvi(ukipenda), kisha changanya vizuri hadi viyeyukie humo .
2. Ongeza ile corn starch na maziwa ya unga kwenye hayo maji yanayochemka, koroga vzr ili kusitokee mabujabuja, chemsha kwa dk 8, kisha zima jiko, acha ipoe kwa saa kadhaa kisha ongeza ladha uipendayo.
3. Funga kwenye vile vifuko na gandisha hadi ziwe barafu.View attachment 683676
Ni wauzie bei gani wanafunzi ili niweze pata faida ka hako kamfuko?!
 
Numbisa

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Numbisa

Numbisa

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Kulingana na sehemu unayouzia kama sehem za ushuani basi bei inakua juu ila kama mitaan bei inakua sh 50 au 100.

Kwa uswahilin weka ubuyu pekee bila maziwa kuondoa gharama kubwa. Pia maziwa sio mpaka kopo la nido hata yale ya ngombe nayo wanatengenezea barafu.

Ili uwe na uzoefu zaidi wa biashara ya barafu ununue moja uionje,katika kuonja huko utagundua vitu vilivyohusika kuitengeneza barafu hio. Fanya kautafiti hako kisha utajua faida zake na hasara zake. Na jinsi wanavyofunga(kiwango cha barafu hizo)
Sidhani ka italipwa. Kopo la Nido bei yake sio mchezo.
 
dudupori

dudupori

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dudupori

dudupori

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Hapana usiweke chote weka vijiko vinne tu vinatosha

Uji wa unga wa ngano wapo wanaoweka na inakuwa laini ila inahitaji utaalam haswa kuupika huo uji bila kutoa mabonge mabonge.
Hivi haiwezekani kutumia unga wa sembe?
 
mahondaw

mahondaw

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mahondaw

mahondaw

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Aisee napenda sana ice cream za maziwa. Ila zile za kutengenezea kwenye kama viglass vidogo vya plastic za kuchomeka vijiti.. Mimi huwa natengeneza hizo



Cc Smart911
 

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