Apple Crisp

[ndetichia]

Apple Crisp



2 cups blanched almond flour

½ teaspoon celtic sea salt

1 teaspoon cinnamon

½ teaspoon nutmeg

⅓ cup grapeseed oil

¼ cup agave nectar

1 tablespoon vanilla extract

5 medium apples, peeled, sliced

, then chopped in half width-wise
How to prepare..

1. In a large bowl, combine almond flour, salt, cinnamon and nutmeg
2. In a smaller bowl, combine oil, agave and vanilla
3. Stir wet ingredients into dry
4. Place apples in a Pyrex baking dish
   
5. Crumble topping over the apples
6. Cover and bake at 350° for 50 minutes on low rack
7. When apples are soft and their juices bubble, remove cover and bake 10 more minutes to brown crisp
8. Serve warm

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