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Vitumbua (Aina Ya Kwanza)

Discussion in 'JF Chef' started by X-PASTER, Jul 15, 2011.

  1. X-PASTER

    X-PASTER Moderator

    #1
    Jul 15, 2011
    Joined: Feb 12, 2007
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    Vitumbua (Aina Ya 1)

    Vipimo

    • 1 Kikombe cha mchele.
    • 1 Kijiko cha kulia cha unga wa ngano.
    • 3/4-1 Kikombe cha tui la nazi zito.
    • 2 Mayai.
    • 1 Kijiko cha chai cha hamira.
    • 1/2- 3/4 kikombe cha sukari.
    • Iliki kiasi upendacho.

    Naman Ya Kutayarisha Na Kupika

    1. Osha na kuroweka mchele ndani ya maji ya baridi masaa manane au siku moja.
    2. Mimina vifaa vyote ispokuwa sukari, ndani ya blender na usage mpaka mchele uwe umesagika kabisa.
    3. Mimina sukari ndani ya mchanganyiko na usage tena kidogo tu.
    4. Mimina mchanganyiko ndani ya bakuli na ufinike. Weka bakuli mahali penye joto ili mchanganyiko uuumuke.
    5. Mchanganyiko ukisha umuka, weka karai kwenye moto.
    6. Tumia kama kijiko 1-2 cha chai cha samli kwa kukaangia kila kitumbua.
    7. Mimina mchanganyiko kiasi kwenye karai kulingana na kikarai unachotumia.
    8. Kitumbua kikiiva upande mmoja, geuza upande wa pili mpaka kiwe tayari.
    9. Panga kwenye sahani. unaweza kula vitumbua vikiwa moto au vikipowa.
     
  2. s

    sia2014 Member

    #2
    May 1, 2014
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  3. s

    sia2014 Member

    #3
    May 1, 2014
    Joined: Apr 29, 2014
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    kuuacha uumuke kwa muda gani? unaweka amira au?
     
  4. farkhina

    farkhina Platinum Member

    #4
    May 1, 2014
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    Ameweka kipimo cha hamira mbona kijiko kimoja cha chai...ofcoz kuumuka ni sababu ya hamira

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  5. farkhina

    farkhina Platinum Member

    #5
    May 1, 2014
    Joined: Mar 14, 2012
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    Kuumuka yategemea nguvu ya hamira mda ni 30min-1hr

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