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Muhogo unatibu cancer

Discussion in 'JF Doctor' started by MziziMkavu, Apr 24, 2012.

  1. MziziMkavu

    MziziMkavu JF-Expert Member

    #1
    Apr 24, 2012
    Joined: Feb 3, 2009
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    Plus - Letter to the editor

    Manioc’s Vitamin B17 kills the cancer cell in humans
    Apricot seed kernels are used in the fight against cancer. The kernels contain Vitamin B17, and Vitamin B17 is used in

    medication to counter cancer. B17 tablets with apricot seed extract are available in Australia and in the US. All the information you need is available on the World Without Cancer - Vitamin B17 Laetrile - Vitamin B-17 website.


    This letter is about how manioc, which also contains Vitamin B17, has the potential to combat cancer.

    My story starts with a cancer I developed seven years ago. A cystoscopy revealed transitional cell cancer. The kidney, ureter and a little part of the bladder where the ureter enters the bladder were surgically removed. I was

    given radiation treatment, and I remained in good health over the next seven years (I was examined once a year). My bladder was cancer-free until November 2009. That month I started passing blood. Another cystoscopy was done, and a polypoidal growth close to the bladder neck was removed. The biopsy this time again revealed transitional cell cancer.


    I had read on world without cancer.org that manioc – also known as cassava or tapioca – has a high B17 component. For a whole month following the removal of the polypoidal growth in the bladder, I ate manioc daily, usually twice a day. A cystoscopy done a month later showed that the bladder was completely symptom-free. I felt very well.

    Was my wellbeing the result of the cancer-fighting properties of manioc’s Vitamin B17? It would be wonderful, I thought, if a test group of cancer patients used manioc in order to confirm that manioc really does have the ability to fight cancer, as it seemed to have done in my case.


    Here is what happens when a cancer patient eats manioc:

    Once the manioc is consumed, the manioc’s Vitamin B17 combines in the normal human cell with an enzyme called Rhodanese, which breaks down the B17 into three sugars. The cancer cell, which is an immature cell, has a different

    enzyme, beta-glucosidase, which breaks the B17 into glucose, benzaldehyde and hydrocyanic acid. The hydrocyanic acid acts like an LTTE cyanide capsule, killing the cancer cell.

    I appeal to all cancer patients to try the manioc solution. If it works, it could be a great discovery for cancer patients

    around the world, especially those living in the tropics of Asia, Africa and the Americas, where manioc / cassava / tapioca grows and is freely available.

    Please note that there are precautions to be taken in the preparation of manioc.

    1. Never, repeat never, eat ginger with manioc, or even after consuming manioc. If you have been eating manioc, do not take any form of ginger or ginger products, such as ginger beer and ginger-nut biscuits. The serious risks of mixing ginger with manioc are well known in Sri Lanka.


    2. When preparing manioc for eating, check whether the tuber shows a blue line when peeled for cooking. If there is a blue line, the manioc must be rejected. Manioc has cyanide in it and the blue line is an indication of cyanide emergence.


    3. Cook manioc in an earthenware pot. Fill the pot with water to completely cover the manioc, and well above the level of the manioc. When boiling, keep the pot open. Do not close the pot with a lid. Once the manioc is boiled, throw away the water in the pot.

    Dr. Cynthia Jayasuriya, Ear, Nose and Throat Surgeon
     
  2. njiwa

    njiwa JF-Expert Member

    #2
    Apr 24, 2012
    Joined: Apr 16, 2009
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    haa!! mzizi mi nataka kumeza hii kitu lakini nashindwa! .. esp. jana nilikuwa katika tumor surgery kuanzia saa tatu asubuhi mpaka saa tisa jioni... ! ningejua ningemshauri akale muhogo and it was benign tumor ... any ways weka jokes pembeni katika afya wajua .....

    cancer ina stages zake ...... nimesoma hii kitu nime highlight hapo kwenye RED nadhani anazungumzia benign cancer na sio malignant one... !

    siwakatazi watu kula mihogo ni nzuri kwa afya! ila for precaution unge conclude hata kama unakula muhogo kwa ajili upone cancer
    follow ups za hospitali muhimu! wasiache!
     
  3. vicent tibaijuka

    vicent tibaijuka JF-Expert Member

    #3
    Apr 24, 2012
    Joined: Mar 22, 2012
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    heshima yako mkuu kwa kuchimbua hii thread. ningependa kutoa taarifa ambayo watanzania wengi hawaijui kuhusu madhara ya mhogo usipotengenezwa vizuri. hi ni kwamba unasababisha ugonjwa huitwao KONZO. ugonjwa huu hutokana na sumu (cyanide) iliyo kwenye mhogo . ni sumu ya hatari inaua mishipa ya fahamu, na mara nyingi huweza sababisha hata uremavu, watu kutembea kwa kuchechemea.
     
  4. Ngoromiko

    Ngoromiko JF-Expert Member

    #4
    Apr 24, 2012
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    What are the risks of mixing ginger with manioc?
    Nimekuwa nikila mihogo na chai ya tangawizi mara nyingi na sijaona tatizo. Naomba kujuzwa madhara yake bandugu ili niache.
     
  5. D

    DIKE JF-Expert Member

    #5
    Nov 5, 2013
    Joined: Feb 11, 2013
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    Tunashukuru
     
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