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Masala & Curry

Discussion in 'JF Chef' started by ndetichia, Sep 6, 2011.

  1. ndetichia

    ndetichia JF-Expert Member

    #1
    Sep 6, 2011
    Joined: Mar 18, 2011
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    hii ni namna ya kutengeneza CURRY nyumbani kwako. KARIBU

    Korma paste
    2 cloves of garlic / a thumb-sized piece of fresh root ginger / ½ teaspoon cayenne pepper / 1 teaspoon garam masala / ½ teaspoon sea salt / 2 tablespoons groundnut oil / 1 tablespoon tomato purée / 2 fresh green chillies / 3 tablespoons desiccated coconut / 2 tablespoons ground almonds / a small bunch of fresh coriander
    Spices for toasting 2 teaspoons cumin seeds / 1 teaspoon coriander seeds

    Jalfrezi paste
    2 cloves of garlic / a thumb-sized piece of fresh root ginger / 1 teaspoon turmeric /½teaspoon sea salt / 2 tablespoons groundnut oil / 2 tablespoons tomato purée / 1 fresh green chilli / a small bunch of fresh coriander
    Spices for toasting 2 teaspoons cumin seeds / 1 teaspoon brown mustard seeds / 1 teaspoon fenugreek seeds / 1 teaspoon coriander seeds

    Rogan josh paste
    2 cloves of garlic / a thumb-sized piece of fresh root ginger / 75g roasted peppers, from a jar / 1 tablespoon paprika / 1 teaspoon smoked paprika / 2 teaspoons garam masala / 1 teaspoon turmeric / ½ teaspoon sea salt / 2 tablespoons groundnut oil / 2 tablespoons tomato purée / 1 fresh red chilli / a small bunch of fresh coriander
    Spices for toasting 2 teaspoons cumin seeds / 2 teaspoons coriander seeds / 1 teaspoon black peppercorns

    Tikka masala paste
    2 cloves of garlic / a thumb-sized piece of fresh root ginger / 1 teaspoon cayenne pepper / 1 tablespoon smoked paprika / 2 teaspoons garam masala / ½ teaspoon sea salt / 2 tablespoons groundnut oil / 2 tablespoons tomato purée / 2 fresh red chillies / a small bunch of fresh coriander / 1 tablespoon desiccated coconut / 2 tablespoons ground almonds
    Spices for toasting 1 teaspoon cumin seeds / 1 teaspoon coriander seeds

    Vindaloo paste
    2 cloves of garlic / a thumb-sized piece of fresh root ginger / 4 dried red chillies / 1 tablespoon turmeric / ½ teaspoon sea salt / 3 tablespoons groundnut oil / 2 tablespoons tomato purée / 2 fresh red chillies / a small bunch of fresh coriander
    Spices for toasting 1 teaspoon black peppercorns / 4 cloves / 2 teaspoons coriander seeds / 2 teaspoons fennel
    seeds / 1 teaspoon fenugreek seeds

    To make any of the above curry pastes
    First peel the garlic and ginger • Put a frying pan on a medium to high heat and add the spices for toasting to the dry pan • Lightly toast them for a few minutes until golden brown and smelling delicious, then remove the pan from the heat • Add the toasted spices to a pestle and mortar and grind until fine, or put them into a food processor and whiz to a powder • Either way, when you've ground them whiz the toasted spices in a food processor with the rest of the ingredients until you have a smooth paste

    na hapa chini ni picha za baadhi za hizo CURRY.

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  2. farkhina

    farkhina Platinum Member

    #2
    May 27, 2014
    Joined: Mar 14, 2012
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    Niceee

    Sent from my BlackBerry 9320 using JamiiForums
     
  3. Mrs Kharusy

    Mrs Kharusy JF-Expert Member

    #3
    May 27, 2014
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    Safii...
     
  4. BAK

    BAK JF-Expert Member

    #4
    May 27, 2014
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    Kumbe Mkuu ndetichia naye jikoni hakujampiga chenga, hongera zako.
     
    Last edited by a moderator: Jan 4, 2016
  5. mshana jr

    mshana jr JF-Expert Member

    #5
    May 29, 2014
    Joined: Aug 19, 2012
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    tuna wataalam wengi sana humu jamvini, wakiamua kuteam up wafungue takeaway itakuwa moto wa kuotea mbali
     
    Last edited by a moderator: Jan 4, 2016
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