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Mama N'tilie kwa watani wa jadi aka 'Nyayo'! LOL

Discussion in 'Jokes/Utani + Udaku/Gossips' started by Mkasika, Mar 7, 2011.

  1. Mkasika

    Mkasika JF-Expert Member

    #1
    Mar 7, 2011
    Joined: Sep 11, 2010
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    The vocabulary of a kibanda near you. don't ignore this when you are in Kenya



    1. Chapati dunga - this is where a chapati is rolled and pierced with a fork.



    2. chapati dondosa
    - this is where a chapati is served whole and served while floating on thick soup.



    3. chapati msalaba - this is where a chapati is sliced into four equal quarters. The cuttings resemble a cross



    4. chapati kifagio
    - this is where a chapati is sliced into thin many vertical strips



    5. chapati chafua- this is where a chapati is sliced into many pieces as possible. Usually they are sliced into squares that are approximately 3.5 centimeters squared (do the math)



    6. chapati mbao/ chapati mawe
    - this is a dry chapati, those that break easily like a piece of wood



    7. ugali saucer/wembe/discount- that one i know you know



    8. Ugali mlima- this is an enormous chunk of ugali served only to professionals and is usually served with a warning. 'Ukikosa kuimaliza, utaongeza kumi'.



    9. Tumbukiza - this is where meat is over boiled until the meat is very soft. Usually served without salt. Tumbukiza special has no bones



    10. kahawa kifo
    - so you have done kahawa chungu! This is worse. It usually contains lots of 'kahawa no 1' and is over boiled till itsblack. Its then served without sugar. Its literally burnt coffee.



    11. kaa ndani- this is where a mandazi is made an incision at the side and a delicacy inserted inside of it. So kaa ndani ya sausage is a mandazi with a sausage in it.



    12. jembe ya meno- toothpick



    13. samaki cassette
    - this is fish which has bones in it. Its served whole whereby a person starts eating it on one side (side A). Once done, its then turned to the other side (side B). A successful completed eating mission is certified once the only thing left on the plates are intact bones of the fish and the head.



    14. karare
    - chapati nusu



    15. combat- githeri



    16. Mix/ missile/kadhalika
    - this is mchanganyiko of everything on the soup menu. Involves madondo, sukuma, nyama, ndengu etc. Na inasemwa na style, so dont go ati nipatie missile 20! It goes like 'haya, hebu nibonde na chapo mix ya kaufourty, na ikuje chap chap kabla niachwe na ndege.



    17. teargas- pilipili



    18. C.N.N...chapati Na Ndengu



    19. U.S.A...Ugali Sukuma Avocado



    20. Chapati Marashi..Where chapo is passed over beef stew ndio inuke kama nyama



    21. Githeri Migingo...This is githeri that has 1 potato in the middle.
     
  2. m

    mzeelapa JF-Expert Member

    #2
    Mar 8, 2011
    Joined: Jul 14, 2010
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    "Combat-Githeri"
    Hapa nimetoka dry hii kitu inatengenezwa na nini??
     
  3. Smatta

    Smatta JF-Expert Member

    #3
    Mar 8, 2011
    Joined: Nov 5, 2008
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    mahindi na maharage, sijui mwaiita pure...
     
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