This is how to make it, Ugali = Cornmeal Mush* Serves 8 Ingredients: 1 quart water 1 tea spoon salt 1 cup white cereal (e.g. farina) Instructions: In a 2-quart saucepan: Boil rapidly 1 quart WATER or CHICKEN BROTH. Add: 1 tsp. SALT and 1 cup ANY FINE WHITE CEREAL. Swirl the cereal into the boiling water and cook according to package directions to a thick heavy mush. Keep warm over hot water (in a double boiler) until ready to serve. Serving: Put in a big glass or plastic bowl then cover with a big plate. Turn upside down so that 'ugali' which is now bowl shaped gets in the plate. Take a smaller dish and press on the top of 'ugali' to form a hole. Pour coconut cream red kidney beans or tapioca leaves, or duckling into the hole and serve. Usually every one eats together. In case some one wants to eat separately, serve a portion of 'ugali' in their plate and pour any of the above mentioned soups onto it. Do you like it?