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How to bake rock buns

Discussion in 'JF Chef' started by Michael Amon, Apr 20, 2012.

  1. Michael Amon

    Michael Amon Verified User

    #1
    Apr 20, 2012
    Joined: Dec 22, 2008
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    Ingredients:

    • 225g Odlums Self Raising Flour
    • 125g Margarine or Butter
    • 75g Caster Sugar
    • 125g Mixed Dried Fruit (to include candied peel)
    • 1 Egg (beaten)
    • 2 tablespoons of Milk
    • Granulated Sugar for topping

    [​IMG]

    How to bake:
    1. Pre-heat oven to 200°C/400°F/Gas 6. Lightly grease a baking tray.
    2. Sieve flour into a bowl and add the margarine or butter. Rub into the flour until mixture resembles breadcrumbs.
    3. Add the sugar and dried fruit and mix well.
    4. Finally, add the egg and milk and mix thoroughly to give a stiff dough.
    5. Using two forks, lift up small portions of the mixture and place on the baking sheet about an inch and a half apart. The buns should be rough looking, do not smooth them down.
    6. Shake a little sugar on top of each bun and place in the pre heated oven for 10 to15 minutes until golden brown. Leave on tin for about five minutes, then transfer to a wire tray to cool.
    Rock buns are a specific type of pastry, distinguished by the hard, crust-like texture and sweet taste.
     
  2. Michael Amon

    Michael Amon Verified User

    #2
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    Mapishi hayo shosti. Kwani mtu akinyonya kidole kwa hisia si inamaana chakula cha mpishi ni kitamu?
     
  3. FirstLady1

    FirstLady1 JF-Expert Member

    #3
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  4. Kongosho

    Kongosho JF-Expert Member

    #4
    Apr 20, 2012
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    I started cooking when I was an infant.
    Nikachukia kupika moja kwa moja.

     
  5. Michael Amon

    Michael Amon Verified User

    #5
    Apr 20, 2012
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    Haya. Naisubiria hiyo picha kwa hamu kubwa. FirstLady1
     
    Last edited by a moderator: Jan 4, 2016
  6. Michael Amon

    Michael Amon Verified User

    #6
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    I feel so sorry for you my dear. I wish i would have been there to help you. But mimi nataka kukusaidia ili upende tena kupika. Pls naomba ukubali ombi langu.
     
  7. Kongosho

    Kongosho JF-Expert Member

    #7
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    Ntakuwa nasoma hapa ili nirudishe interest.

    Cooking is an art, sijui kama naweza kuwa artist mzuri, ila I can try.

     
  8. Michael Amon

    Michael Amon Verified User

    #8
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    Just try my dear. I know u can do it. Just believe in yourself and believe in what you do.
     
  9. BADILI TABIA

    BADILI TABIA JF-Expert Member

    #9
    Apr 20, 2012
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    at last nimeipata recipe, nitaiprint now now weekend mpango mzima..............

    ubarikiwe




     
  10. Michael Amon

    Michael Amon Verified User

    #10
    Apr 21, 2012
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    Na wewe pia uzidishiwe. All thenks to you. I wouldnt have done it without you.
     
  11. A

    Ave Ave Maria JF-Expert Member

    #11
    Apr 21, 2012
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    Ukimaliza manjonjo na mi nialike lol!!
    Ym asante sana, unatusaidia hata sie ambao cookery imekaa kushoto!!
     
    Last edited by a moderator: Jan 4, 2016
  12. Michael Amon

    Michael Amon Verified User

    #12
    Apr 22, 2012
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    Ha ha haaaa!!! Umenifurahisha sana kipipi. Kama imekaa kushoto basi mimi nitaiweka kulia. Njoo kwangu nikupe darasa la mapishi.
     
  13. A

    Ave Ave Maria JF-Expert Member

    #13
    Apr 22, 2012
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    Asante!
    Sijui nitakaribia lini manake hiyo mood ilishapotea kabisa lol!!
     
  14. Michael Amon

    Michael Amon Verified User

    #14
    Apr 22, 2012
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    Wewe njoo siku yoyote utakayojisikia ili nianze kukuandaa na kukunja mapema kabla haujakauka kabisa.
     
  15. A

    Ave Ave Maria JF-Expert Member

    #15
    Apr 25, 2012
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    Asante Young_Master, ngoja Kongosho aje tuangalie ni lini tutatengeneza hiyo kitu!
     
  16. Michael Amon

    Michael Amon Verified User

    #16
    Apr 26, 2012
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    U are welcome mkuu.
     
  17. Michael Amon

    Michael Amon Verified User

    #17
    Apr 26, 2012
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    You are welcome my dear.
     
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