Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
3 lbs. black grapes
3 lbs. sugar
1 oz. yeast
1 gal. water
Crush grapes by hand and set aside in the fermenting vessel. Bring the water to boiling point and pour in sugar, when the water reaches boiling point again and the sugar is dissolved, cut off heat and pour sugar liquid over grapes. Allow mix to cool, sprinkle yeast on top. Stir in, cover with plastic wrap tied in place with a string. Ferment 14 days, strain and bottle.
Can any one volunteer to give a recipe of making home made grape wine