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CHACHANDU YA PILIPILI) yaani pilipili ya kusaga

Discussion in 'JF Chef' started by ndetichia, Jun 5, 2012.

  1. ndetichia

    ndetichia JF-Expert Member

    #1
    Jun 5, 2012
    Joined: Mar 18, 2011
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    Jinsi ya kutayarisha (CHACHANDU YA PILIPILI) yaani pilipili ya kusaga..

    Mahitaji:
    1.Pilipili
    2.Tangawizi
    3.Kitunguu saumu
    4.Ndimu natural au mchina
    5.Chumvi
    6.Nyanya
    7.Kitunguu maji na
    8.Mafuta ya kupikia
    9.Maji kwa ajili ya kusaidia kusagia kwenye blenda

    Jinsi ya kupika
    Changanya kuanzia 1 hadi 6 kwa kuvisaga kwenye blenda ukishamaliza, weka mafuta yako jikoni kisha tia kitunguu maji kikiiva weka ule mchanganyiko wako kwenye hayo mafuta pika mpaka maji yapungue uone mafuta. Hii husaidia chachandu yako ikae muda mrefu bila ya kuharibuka..

    Cheers!
     
  2. S

    SHERRIE Member

    #2
    Sep 5, 2012
    Joined: Mar 22, 2012
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    Alternatively, unaweza kutumia carrots badala ya nyanya halafu unablend mahitaji yote pamoja na vitunguu maji pia. Unabandika jikoni, unaweka mafuta ya kupikia kiasi vinachemka pamoja. hii inakuwa na utamu kwa mbaaaali kutokana na carrots ulizotumia.
     
  3. ndetichia

    ndetichia JF-Expert Member

    #3
    Sep 5, 2012
    Joined: Mar 18, 2011
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    oooh thanx kwa hiyo mupya..
     
  4. Siri Sirini

    Siri Sirini JF-Expert Member

    #4
    Sep 6, 2012
    Joined: Mar 12, 2012
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    Na nyingine wasaga kwa pamoja
    nyanya 1
    kitunguu maji 1
    swaumu kisi
    tangawizi kiasi
    karoti 1
    tango 1
    na pilipili jinsi upendavyo, ukimaliza waweka ndimu na chumvi, ni tam sana.
     
  5. m

    mama dunia JF-Expert Member

    #5
    Oct 12, 2012
    Joined: Dec 22, 2011
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    kuna mchanganyiko mmoja tulikuwa tunaenda nao shule-boarding wakati huo miaka ya 98 hivi ila nimesahau ilikuwa inachanganywa vipi, tulikuwa tunaweka na vipande vya nyama nao ulikuwa mchachandu mzuriii sana
     
  6. Safari_ni_Safari

    Safari_ni_Safari JF-Expert Member

    #6
    Oct 12, 2012
    Joined: Oct 5, 2007
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    [​IMG]
     
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